Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Vegan Stuffed Peppers

Welcome to the family, Vegan Stuffed Peppers! Colorful red bell peppers with quinoa, lentils, and a robust array of Italian flavors, this satisfying, protein-packed...

Banana Oatmeal Pancakes

If you’re looking for a way to show someone a little extra love (yourself included!), today’s healthy Banana Oatmeal Pancakes are a tasty option...

Strawberry Mango Smoothie

Close your eyes, sip deeply, and feel those island breezes: we’re on our way to the tropics with this Strawberry Mango Smoothie. Made with...

Zucchini Fries

I had grand plans for our zucchini supply this year, but now that we’ve tasted Baked Zucchini Fries, I’m not sure if I’ll ever...

Roasted Broccoli and Carrots

Crispy, Italian-spiced, and Parmesan-topped Roasted Broccoli and Carrots is on your team. Whether you are facing picky eaters, a crunched schedule, or general apathy...

Oatmeal Banana Bread

I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that...

Sweet Potato Hash

Sweet Potato Hash, my old friend. No matter how long it’s been since I cooked you, what time of day I serve you, or...

Peach Crisp

If you are of the attitude that too much topping on a fruit crisp is simply not a situation that exists in real life,...