Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Roasted Broccoli and Carrots

Crispy, Italian-spiced, and Parmesan-topped Roasted Broccoli and Carrots is on your team. Whether you are facing picky eaters, a crunched schedule, or general apathy...

Oatmeal Banana Bread

I used to think the stockpile of ripe bananas that’s ever-present on our counter accumulated by accident, but I know myself better than that...

Sweet Potato Hash

Sweet Potato Hash, my old friend. No matter how long it’s been since I cooked you, what time of day I serve you, or...

Peach Crisp

If you are of the attitude that too much topping on a fruit crisp is simply not a situation that exists in real life,...

Spanish Chicken Stew

Where in the world are you longing for lately? For me, it’s a sunny place where humble food is prepared with passion, I can...

Stuffed Zucchini

An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating...

Tempeh Tacos

Whatever your relationship status with tempeh—adore it, distrust it, think you saw it on a menu once but now you’re not quite sure—these sweet...