Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Grandma’s Butter Bundt Coffee Cake

My Grandma’s Butter Bundt Coffee Cake is completely scandalous. I spent 18 years devouring this ethereally fluffy, lightly buttery, and cinnamon pecan-streusel coffee cake,...

Spicy Sriracha Cornbread Sausage Stuffing

If Thanksgiving sides were an extended family, Spicy Sriracha Cornbread Sausage Stuffing would be your cousin’s impossibly hot, devastatingly charming boyfriend. It’s fresh, alluring,...

5 Instant Ways to Be a Better Cook

I’m a chronic list maker. At any given moment, I maintain a to-do list, grocery list, places-I-want-to-visit list, friends-I’ve-been-meaning-to-call list, recipe-idea list, book list,...

Moroccan Turkey Meatballs

New dinner motto: if it’s good, ball it. Moroccan Turkey Meatballs are the edible evidence that these are words upon which great meals are...

Wisconsin Cheese Tour: 2014

I moved to Wisconsin kicking and screaming. More accurately, I moved to Wisconsin tearing up outside of every apartment complex we viewed before signing...

Pear Muffins with Ginger

Pear Muffins with Ginger are that beautiful moment when you find five dollars in your washing machine or rediscover a forgotten shirt lurking in...