Well Plated by Erin
Blue Cheese Soufflé

Blue Cheese Soufflé

This post’s official title is BLUE CHEESE SOUFFLE, because in a few short paragraphs, I am going to teach you to make the fluffiest,...

Pear Clafoutis

Pear Clafoutis

In less than 24 hours, I was set to embark on a pilgrimage. Sadly, that pilgrimage has been postponed due a nemesis named Hurricane...

Pumpkin Apricot Oatmeal Cookies

Pumpkin Apricot Oatmeal Cookies

If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Just what I need, another pumpkin cookie recipe. I already have...

Roasted Butternut Squash Pizza

One of the most delectable, unique, Icannotstopshovelingthisintomyface pizzas I’ve ever tasted was prepared in a kitchen I never want to see at a bar...

How to Caramelize Onions

How to Caramelize Onions

Patience has been my repeat New Year’s resolution for the last two decades. Grocery store lines prickle my skin. Red lights make me antsy. Peeking...