Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Spanish Chicken Stew

Where in the world are you longing for lately? For me, it’s a sunny place where humble food is prepared with passion, I can...

Stuffed Zucchini

An overload of zucchini is a summer tradition that I look forward to with gusto every season. I adore both the challenge of creating...

Tempeh Tacos

Whatever your relationship status with tempeh—adore it, distrust it, think you saw it on a menu once but now you’re not quite sure—these sweet...

Vegan Peanut Butter Cookies

Time for a fresh twist (or in this case, a crisscross) on a grandma-level classic cookie: Vegan Peanut Butter Cookies. They’re lightly crispy at...

Baked French Fries

BREAKING NEWS. You can make crispy Baked French Fries in the oven! After slicing, baking, and salting more potatoes than I care to count,...

Curry Lentil Soup

Today’s recipe for Curry Lentil Soup is the spunky younger sibling you didn’t think you needed (really Mom/Dad?), but now that she’s here, you...

Mediterranean Chickpea Salad

All aboard the fresh express! It’s time for Mediterranean Chickpea Salad. This simple chickpea salad is uplifting, filling, and one of my absolute favorite...

Buffalo Baked Salmon

Now I’m not saying that absolutely everything is better with Buffalo sauce—but almost everything might be. This spicy Buffalo Baked Salmon certainly agrees. A...

Mexican Quinoa

A confetti of colorful veggies, hearty black beans, and whole grain quinoa, with zesty Tex-Mex spices and a zing of lime, this 30-minute Mexican...

Applesauce Muffins

I’d like to introduce you to your new favorite morning, midday, and evening treat: Applesauce Muffins! Fluffy, tender oatmeal muffins made with cinnamon, applesauce,...