Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Double Crust Cherry Crisp

You. I know you. You’re that sneaky scoundrel who scooped all of the topping off of my cherry crisp. You took the buttery, brown-sugary...

When a Dream Comes True

I’ve been struggling for a phrase that captures my time in France besides, “a dream come true.” The words I seek are more eloquent,...

French Bean Salad

French Bean Salad is the sort of dish I wish I would eat when I’m home alone for dinner. Instead, my solo dining habits combine...

Rainbow Fruit Pizza

Rainbow Fruit Pizza reminds me of when I was a little girl and begged my dad to chase the rainbows we spotted out of...

France Travel Update: Brittany

France and my relationship just became complicated. After visiting the Riviera and Provence in the south, then playing in Paris, I didn’t expect another...