Well Plated by Erin

The Well Plated Cookbook is here! Get your copy

Mini Cheesy Pretzel Dogs

It’s day two in Paris of Ben and my month-long French adventure. We’ve settled in our French home-away-from home, a teeeeny tiny (but excellently located)...

Sriracha Crab Salad Rolls

Bonjour! In case you missed last Friday’s announcement, I’m most likely stuffing my face with a croissant as you read this. Ben and I have...