Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Pumpkin Apricot Oatmeal Cookies

If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Just what I need, another pumpkin cookie recipe. I already have...

How to caramelize onions

How to Caramelize Onions

One of the first things I learned in the kitchen was How to Caramelize Onions. Caramelized onions are versatile, simple, undeniably delicious, and disliked...

Rosemary Olive Oil Bread

Not all breads are created equal. Some take extreme amounts of time and work, and some require minimal effort for the most incredible flavor....

Basil Pesto

Creamy Basil Pesto

My inner college student will always love free stuff. Be it a flimsy mini-Frisbee better used as an ashtray than for outdoor recreation, a...

Homemade Peach Cobbler

Prize Peach Cobbler

I’m a fruit binger. When summer hits, I pack the fridge with cherries, peaches, plums, and berries. This time of year, each is at...

Rockin’ Guacamole

Well folks, I’ve been at my new job five straight days, and I must say, I’m exceeding expectations. My first week’s accomplishments include: Limiting...