My carnivore hubby is as happy with this recipe as I, a new vegan, am. I am trying to love mushrooms and your tips made these much better than what I experienced long ago. Also made the ranch flavored baked fries, which is also a keeper. We had a vegan ramen salad on the side with edamame. Great meal.
Made these for my roommate and I and they were amazing. I’ve never made Portobello mushrooms before but your steps were so easy to follow and that marinade had so much flavour. I didn’t have soya sauce so I used 2 tbsp of teriyaki sauce, I think it worked because they were tasty. I also don’t have a grill so I made them in a skillet…honestly I find all your recipes so easy to follow, so yummy and I don’t feel guilty when I eat your food …
I’m working through your recipes and I just adore them, this and all the others.
Thank you, thank you for making me feel like I can have my hand at cooking!
I was looking for various recipes over the past few weeks and your recipes kept coming up. I’ve tried some and wanted to say thank you! Thank for for the recipes and easy web design!
These are delicious! I love meat, but preferred this burger to one made with a beef patty. The portobello mushrooms I had were quite large. They shrink considerably when cooked; stacking two together works well so that the mushrooms don’t get lost under multiple toppings. I oven roasted them and they were done in 10 minutes. I used goat cheese between the mushrooms and it paired well with the pesto. Mixed greens, sliced red onions, capers, sun-dried tomatoes and alfalfa sprouts topped the mushroom “patty”. A definite keeper!!
Thank you for this. I’ve made it 3 times already! Great everytime. My dad and brother wanted some meat for protein, so I made a couple beef patties and omitted 1 mushroom cap on each burger so it wasn’t too big. They loved it! But its so delicious without the beef too.
Incredibly delicious. The marinade left the mushrooms juicy. I followed the recipe exactly and it came out perfect. I added the fries from the fries recipe. This is just as good as a beef burger.
I followed this recipe (which I never do!) except I only had Feta. OMG! I loved them. Especially “a meatless hamburger”…there’s no pretending it’s anything but a portobello burger…but dang it was delicious. I intend to have these all Summer long. Thanks!
I fixed these for the second time tonight and I thought they were even better than the first…if that’s possible! I Ooohed and ahhed and oh God that’s good through two of them. I always thought portobellos-are-an-excellent-sub-for-meat was a bunch of Vegetarian self-convincing…bs but didn’t miss the meat at all. The secret to me was the marinade of Balsamic and a dab of Pesto. A fabulous sammich and part of my regular rotation hopefully forever. Thanks very much!
Fabulous! I did not use a bun, just had the Portobello with provolone. Had to run errands, so left it to marinate in the refrigerator for 3 hours. Delicious!!
I will never eat a regular burger again. This is delicious! I added a little A-1 instead of the steak seasoning to the marinade. So delicious, I could eat this every day!
“Dad, that looks real good!” says my 11 yr. old son – the one that doesn’t like mushrooms!
I grilled it using the grilled red onion, Havarti cheese, tomato, red leaf lettuce and pesto on whole wheat buns. OMG!
I’m not a vegetarian and it doesn’t replace the burger but it is an extraordinarily wonderful meal. Vegetarians know how to enjoy their food! The marinade really sealed the deal. I’m not afraid to give it 5 stars.
This was a very good burger. I served it per your recommendation on a bun with a slice of provolone, a tomato slice and some arugula. We also grilled the mushrooms. Thank you for sharing
So good! One tip: make sure you buy big portobellos – they will shrink a lot (like other mushrooms)! Mine ended up pretty small but still delicious with goat cheese, grilled onions and other toppings. I used an indoor cast iron grill pan. Thanks for the great recipe!
Oh my gosh, is this so good! My husband and I loved them and my husband is not a mushroom fan. I know in the beginning he was not looking forward to a non-traditional hamburger but he gobbled it up and ate the kids’ leftovers.
AMAZING!!! Everyone in our house loved this, even my meat-loving husband and teenage son!
YAY! I’m so happy to hear this, Joanna! Thanks for sharing!
Very helpful tips and guide. I love Portobello Mushroom Burger. I will try this at my home. Thank you.
Thank you, Steven! I hope you enjoy the recipe!
My carnivore hubby is as happy with this recipe as I, a new vegan, am. I am trying to love mushrooms and your tips made these much better than what I experienced long ago. Also made the ranch flavored baked fries, which is also a keeper. We had a vegan ramen salad on the side with edamame. Great meal.
YAY! I’m so happy to hear that you enjoyed this recipe, Susan! Thank you for taking the time to share this kind review!
Made these for my roommate and I and they were amazing. I’ve never made Portobello mushrooms before but your steps were so easy to follow and that marinade had so much flavour. I didn’t have soya sauce so I used 2 tbsp of teriyaki sauce, I think it worked because they were tasty. I also don’t have a grill so I made them in a skillet…honestly I find all your recipes so easy to follow, so yummy and I don’t feel guilty when I eat your food …
I’m working through your recipes and I just adore them, this and all the others.
Thank you, thank you for making me feel like I can have my hand at cooking!
This MADE my day, Olivia! I’m so pleased that you enjoyed the recipe!
I was looking for various recipes over the past few weeks and your recipes kept coming up. I’ve tried some and wanted to say thank you! Thank for for the recipes and easy web design!
Heather, this makes my day. Thank you!!
Amazing! The whole family loved it!
I’m so happy that you enjoyed it, Renee! Thank you for sharing this kind review!
These are delicious! I love meat, but preferred this burger to one made with a beef patty. The portobello mushrooms I had were quite large. They shrink considerably when cooked; stacking two together works well so that the mushrooms don’t get lost under multiple toppings. I oven roasted them and they were done in 10 minutes. I used goat cheese between the mushrooms and it paired well with the pesto. Mixed greens, sliced red onions, capers, sun-dried tomatoes and alfalfa sprouts topped the mushroom “patty”. A definite keeper!!
I’m so happy that you enjoyed the recipe, Sadie! Thank you for sharing this kind review!
Thank you for this. I’ve made it 3 times already! Great everytime. My dad and brother wanted some meat for protein, so I made a couple beef patties and omitted 1 mushroom cap on each burger so it wasn’t too big. They loved it! But its so delicious without the beef too.
I’m so happy that you enjoyed it, Taylor! Thank you for sharing this kind review!
Incredibly delicious. The marinade left the mushrooms juicy. I followed the recipe exactly and it came out perfect. I added the fries from the fries recipe. This is just as good as a beef burger.
I’m so happy that you enjoyed it, Jon! Thank you for sharing this kind review!
Loved the marinade – made the mushrooms extra tasty!
I’m so happy that you enjoyed it, Sue! Thank you for sharing this kind review!
I followed this recipe (which I never do!) except I only had Feta. OMG! I loved them. Especially “a meatless hamburger”…there’s no pretending it’s anything but a portobello burger…but dang it was delicious. I intend to have these all Summer long. Thanks!
So glad you enjoyed it Lee! Thank you for this kind review!
I fixed these for the second time tonight and I thought they were even better than the first…if that’s possible! I Ooohed and ahhed and oh God that’s good through two of them. I always thought portobellos-are-an-excellent-sub-for-meat was a bunch of Vegetarian self-convincing…bs but didn’t miss the meat at all. The secret to me was the marinade of Balsamic and a dab of Pesto. A fabulous sammich and part of my regular rotation hopefully forever. Thanks very much!
Hi Lee! So happy that you enjoyed the burgers! Thank you for this kind review!
Fabulous! I did not use a bun, just had the Portobello with provolone. Had to run errands, so left it to marinate in the refrigerator for 3 hours. Delicious!!
Hi Amy! So glad you enjoyed it! Thank you for this kind review!
I will never eat a regular burger again. This is delicious! I added a little A-1 instead of the steak seasoning to the marinade. So delicious, I could eat this every day!
Hi Nancy! So glad you enjoyed the recipe! Thank you for this kind review!
“Dad, that looks real good!” says my 11 yr. old son – the one that doesn’t like mushrooms!
I grilled it using the grilled red onion, Havarti cheese, tomato, red leaf lettuce and pesto on whole wheat buns. OMG!
I’m not a vegetarian and it doesn’t replace the burger but it is an extraordinarily wonderful meal. Vegetarians know how to enjoy their food! The marinade really sealed the deal. I’m not afraid to give it 5 stars.
That makes me so happy to hear John! YAY!
This was a very good burger. I served it per your recommendation on a bun with a slice of provolone, a tomato slice and some arugula. We also grilled the mushrooms. Thank you for sharing
Hi Vicky! So glad you enjoyed the recipe! Thank you for this kind review!
This was delicious.
Hi Nina! So glad you enjoyed the recipe! Thank you for this kind review!
So good! One tip: make sure you buy big portobellos – they will shrink a lot (like other mushrooms)! Mine ended up pretty small but still delicious with goat cheese, grilled onions and other toppings. I used an indoor cast iron grill pan. Thanks for the great recipe!
Glad you enjoyed it!
Can this be done in the air fryer?
Hi Denise, I feel like you probably could, I just haven’t tested it myself. If you decide to experiment, let me know how it goes!
Oh my gosh, is this so good! My husband and I loved them and my husband is not a mushroom fan. I know in the beginning he was not looking forward to a non-traditional hamburger but he gobbled it up and ate the kids’ leftovers.
Yay! Great to hear, thank you Artemis!