I LOVE roasted sweet potatoes and have also noticed that bigger chunks are better! I love a little cinnamon and my absolute favorite dip is peanut butter– seriously the best! Sometimes I even get fancy and make a dip by combining peanut butter, peanut powder, and a little almond milk.
These were delicious, exactly like you said, a little crispy in the outside and velvety smooth on the inside.. My spices of choice were cinnamon, a little brown sugar, and curry powder, a perfect sweet/savory blend.. I used grape seed oil for neutral taste.. love this, will be making a lot, will be great side with salmon, for holidays, for a snack 😊
Yep this is a game changer. The big chunks made them soft in the middle and crispy on the outside. Wanted to give them a little kick since I didn’t have any chipotle powder, I mixed a leftover frozen chipotle pepper and sauce with the olive oil and mixed it with the sweet potatoes!! Oh Yeah!!! Thanks this is a keeper!! We
I am making this right now and have 2 batches going as I had so many sweet potatoes. This is hands down the best roasted sweet potato recipe I have ever tried! Can’t stop eating them. I used the ingredients with honey, Chipotle chili powder, salt, and EVOO. The combination is amazing. Thank you so much!
I love sweet potatoes anyway, but this kicked it up a notch. Loved it so much that I erased a previous recipe I had saved for roasted sweet potatoes and saved this one it its place. I am not a cook, but this was easy, foolproof and delicious. Thanks
I just made these and they are DELICIOUS! I can’t stop eating them! Really like the spice combination. I really like this dish. Will definitely be making these again, thanks!
I’ve been trying to find better ways to eat sweet potatoes than covered in brown sugar and butter and this is absolutely the best dish I’ve had yet! The kick from the chili powder sealed the deal.
These are TOO good!! I made them exactly as described and they were delicious. They do take a bit long to prepare, but it was worth it and I will definitely be making them again!
This makes a great side for steaks or most anything. I followed the directions exactly and it turned out perfectly. I love the fact that your website is so easy to navigate and search for recipes.
More than just a side dish, these roasted sweet potatoes are a revelation. They’re healthy, delicious, and oh-so-easy to make. My new pantry staple for sure.
I’ve used this recipe many times as part of my meal prep! They always come out perfectly roasted and absolutely delicious without fail. I use a little sprinkle of cayenne as well to give them an extra kick coz I like my food to be spicy.
Coming from a huge sweet potato lover, this is BY FAR the best sweet potato recipe I’ve ever found. I refuse to cook them any other way! So easy and delicious and it’s always a hit with my guests. So grateful for your recipe! Thank you!
I LOVE roasted sweet potatoes and have also noticed that bigger chunks are better! I love a little cinnamon and my absolute favorite dip is peanut butter– seriously the best! Sometimes I even get fancy and make a dip by combining peanut butter, peanut powder, and a little almond milk.
That sounds delicious, Michael! I hope you enjoy this recipe if you try it!
Great! My husband did I was he best sweet potatoes he has ever eaten
I’m so happy that they were a hit, Patricia! Thank you for sharing this kind review!
Thank you wellplated.com! We loved this recipe! Simple, healthy, and loaded with flavor. This is now one of our “go-to” side dishes.
I’m so happy that you’ve enjoyed it, Paul! Thank you for sharing this kind review!
These were delicious, exactly like you said, a little crispy in the outside and velvety smooth on the inside.. My spices of choice were cinnamon, a little brown sugar, and curry powder, a perfect sweet/savory blend.. I used grape seed oil for neutral taste.. love this, will be making a lot, will be great side with salmon, for holidays, for a snack 😊
Hi Kristina! So glad you enjoyed the recipe! Thank you for this kind review!
Yep this is a game changer. The big chunks made them soft in the middle and crispy on the outside. Wanted to give them a little kick since I didn’t have any chipotle powder, I mixed a leftover frozen chipotle pepper and sauce with the olive oil and mixed it with the sweet potatoes!! Oh Yeah!!! Thanks this is a keeper!! We
Hi Amber! So glad you enjoyed the recipe! Thank you for this kind review!
I am making this right now and have 2 batches going as I had so many sweet potatoes. This is hands down the best roasted sweet potato recipe I have ever tried! Can’t stop eating them. I used the ingredients with honey, Chipotle chili powder, salt, and EVOO. The combination is amazing. Thank you so much!
Hi Valorie! So glad you enjoyed the recipe! Thank you for this kind review!
I love sweet potatoes anyway, but this kicked it up a notch. Loved it so much that I erased a previous recipe I had saved for roasted sweet potatoes and saved this one it its place. I am not a cook, but this was easy, foolproof and delicious. Thanks
Hi Helen! So glad you enjoyed the recipe! Thank you for this kind review!
Absolutely yummy! So easy;)
Hi Betty! So glad you enjoyed the recipe! Thank you for this kind review!
This turned out great! It was really easy and my 2 year old and 4 year old kept asking for more!
Hi Melissa! So glad you enjoyed the recipe! Thank you for this kind review!
Sounds so good, missed the instruction on how long to cook them.
Hi Nora, it’s #7 in the recipe card. Hope you enjoy them!
Can these be prepared ahead of time? I’m trying to prep as much as possible for Thxgiving.
Hi! You can absolutely chop the potatoes then store them in the fridge. Happy Thanksgiving!
I just made these and they are DELICIOUS! I can’t stop eating them! Really like the spice combination. I really like this dish. Will definitely be making these again, thanks!
So addicting, right! Thanks Cheska!
I’ve been trying to find better ways to eat sweet potatoes than covered in brown sugar and butter and this is absolutely the best dish I’ve had yet! The kick from the chili powder sealed the deal.
So glad you enjoyed it, Moira!
This was a great dish, sweet yet savory. I added some chopped pecans and a few sprigs of thyme while roasting. Everyone loved it. Delicious!
Sounds tasty! Thank you Maddie!
Lovely and tender. I mixed white yams with a sweet potato for color and threw in some toasted pecans. What a Yum!
Great idea! Thank you Anji!
These are TOO good!! I made them exactly as described and they were delicious. They do take a bit long to prepare, but it was worth it and I will definitely be making them again!
Glad you enjoyed them, Naomi!
This makes a great side for steaks or most anything. I followed the directions exactly and it turned out perfectly. I love the fact that your website is so easy to navigate and search for recipes.
More than just a side dish, these roasted sweet potatoes are a revelation. They’re healthy, delicious, and oh-so-easy to make. My new pantry staple for sure.
Great to hear, thank you Michelle!
I’ve used this recipe many times as part of my meal prep! They always come out perfectly roasted and absolutely delicious without fail. I use a little sprinkle of cayenne as well to give them an extra kick coz I like my food to be spicy.
Coming from a huge sweet potato lover, this is BY FAR the best sweet potato recipe I’ve ever found. I refuse to cook them any other way! So easy and delicious and it’s always a hit with my guests. So grateful for your recipe! Thank you!
Yay! Thank you Nina!