• I got your daily email today with this recipe and I remembered some leftover salmon sitting in our fridge from 2 nights ago…”what the heck” I thought. I’ll give it a try. Very glad I did! So yummy! Even my 7 year old is eating it! Win!5 stars

  • Super easy and great flavor. The lemon zest goes well with the shallots and garlic. I don’t tend to measure ingredients and will go lighter on the red pepper flake next time.5 stars

  • Made this for dinner tonight, and it was SO good, and felt fancy without a ton of work. I didn’t have basil but I added a mix of spinach and arugula instead for more greens. Definitely will make again!5 stars

  • This was delicious! I made it for my son and daughter in law after they brought home their new baby girl…it was the perfect meal. Just the right amount of healthy and yum for a new mom and dad! We can’t wait to have it again!5 stars

  • Loved this recipe. I’m on a diet so I replaced the pasta with chopped bok choy. I’m making this again!!5 stars

  • Thanks for the delicious recipe for supper! I had to roast fresh tomatoes because my sun-dried tomatoes had gone bad so it wasn’t quite as good as I know it could have been.
    I’ll definitely make it again when I have all the ingredients.
    This recipe, like all your others, was a hit and I’m loving your cookbook so far!5 stars

    1. I’m so happy that you enjoyed it, Korbey! Thank you for sharing this kind review!

  • This pasta is sooo good! I would have never thought of putting salmon in pasta, so I was a little nervous, but it was amazing! Definitely could be a great fancy dinner at home! I love the sauce and also how it is still light and not too heavy of a dish. Super delish! Must try!5 stars

  • This recipe was delicious, however it was NOT “creamy”. I expected some creaminess which would have added to the dish.

    1. Hi Judy, so glad you enjoyed the pasta and thank you for the feedback! Due to the pasta not containing any cream in it, it will definitely not have a traditional creamy texture like you would if there was cream in it. The creaminess comes from the mixture of the pasta water, lemon juice, and freshly grated Parmesan to make it luscious.

  • I may have over done the dried tomatoes a bit as my test taste craved for more, but overall, it was a fantastic recipe.5 stars

  • This was delicious! I made a couple of changes…I have dairy intolerance so I left out the cheese (even though I know it would have been even better with cheese!), I wilted fresh spinach and added it at the end, and used orzo pasta since that was what I had. My husband and I really enjoyed it. Thank you for great recipes!5 stars

  • So many popups on your site it made your page unresponsive. I could not see your recipe. This has never happened to me before. I thought you should know.

    1. I’m sorry for any inconvenience that the ads caused you, Erich. Next time, you can click the “print” button at the top of the page to print a copy with only the recipe ingredients and step by step directions, or click the “jump to recipe” button to get you to the recipe faster. I hope this helps!

  • We (husband and I) really loved this!. It was easy, flavorful and I had my own grown fresh basil and salmon in the freezer to eat up (Husband caught). Thank you.5 stars

  • Tasted delicious my daughter said it was resturant class and I threw in some finely chopped flat leaf parsley which gave it a different look5 stars

  • I like this recipe. I followed it exactly except the parm. My Italian husband cringes at cheese paired with fish or seafood. It’s not done in Italy!

    Beautiful recipe otherwise ! Thank you!

  • Yummy, I added artichoke hearts, capers, and a few cherry tomatoes from my garden. I ate the leftovers today for brunch….. Definitely will be making it again. Will switch it up with Chicken or Shrimp.5 stars

  • As usual, this looks mouthwatering! Quick question, though…your video says cook salmon at 425°, but the recipe says 375°. Which is it??

  • Delicious! Was looking for a pasta dish for some leftover salmon and this did not disappoint. Thanks!5 stars