• These were absolutely the BEST salmon patties that I’ve made!! SO SO GOOD!! Erin-I have to say this-your recipes are the BEST!! I used to go on a zillion webs to get recipes and then came across yours!! They have all been fabulous!! The list of what I’ve made is endless!! My husband eats and loves them all & because of your website I purchased your “million dollar” cookbook!! OMG!! What a treat!! I loved the cookbook so much that I purchased 2 additional as gifts for 2 of my closest friends who also enjoy cooking!! Thank you!!xoxo5 stars

  • Delicious, everyone loved them! I wasn’t sure whether to buy the red salmon or pink salmon (both canned) so I went with the pink. Any idea how the red would change things?5 stars

  • I don’t know if mine weren’t thin enough or what, but it was mushy in the middle and kind of offputting. The flavor was decent. I might try again with more lemon and cayenne.3 stars

    1. I’m sorry to hear you had trouble with the recipe, DK. I know it can be so disappointing to try a new recipe and it not turn out for you. It has worked well for myself (and others) and I wished it would of been a hit for you too.

    1. I’m sorry to hear the recipe wasn’t to your taste, jm. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!

  • Wonderful, easy recipe! Didn’t have onion powder so added some diced onion instead. Other than that made the recipe exactly. Would make it again, but will try making 12 thin patties next time instead of 6 thicker ones, to prevent mushy centers that flatten and fall out as you eat the burger. 2 layered thin patties on a bun sounds amazing!4 stars

  • Delicious! I made per ingredients, but cooked them in my air fryer and topped with tzatziki. De-lish!5 stars

    1. Hi James! I’ve only tested this recipe as written, but I think you could. If you decide to experiment, let me know how it goes!

  • I made these for supper tonight and really enjoyed their taste. I’ve made lots of salmon Pattie’s before and I think this is going to be my “keeper”. Thank you, Erin, for another delicious recipe.4 stars

  • My go to recipe for delicious Salmon Patties. Cooks up perfectly every time! Thank you, Erin!5 stars

  • This is the BEST canned salmon recipe I have ever tried…
    Thank you for sharing this and helping me fish into my diet.
    I made this exactly as your directions.

    With this recipe, I am a better cook. :-)

    Per a review by helene Lichtmenn.. and others.. I will be incorporating your recipes into my joy of cooking.5 stars

  • I made these and went ahead and baked them- at 475, on a lined sheet pan with an olive oil and avacado oil mix on the pan. I baked for 7 min on one side, flipped then all- baked another 11 min, flipped again baked for another 3 minutes.
    It worked out great!
    My yogurt was bad- so I used soft tofu instead.5 stars

  • My boyfriend came home with a few cans of pink salmon and my brain went immediately to salmon patties. I hadn’t had them in years and had forgotten just how good they were. I remember my mom made them with crackers, I didn’t have any but bread crumbs worked just fine. OMG thank you for this trip down memory lane.5 stars

  • I just made these today as I had leftover salmon from dinner last night. I always come here for new recipes, and you never disappoint. These salmon patties are positively delectable! I served them with a garlic dipping sauce and caesar salad. Perfect Dinner.5 stars

  • They were delicious! I happened to have a 5 oz can of salmon in my pantry and the rest of the ingredients are staples. I never thought I’d like salmon patties as much as I like these. Fantastic recipe. Delish!5 stars

  • I’ve mad this recipe MANY times and we love it! We are now trying a dairy free diet with my daughter and I wanted to see what you thought about changing the yogurt for Mayo. Do you think this would work and if so should I replace it 1:1? Thanks