So easy and fast in the airfryer.
Used 2 large Portobello’s and cut the 1x recipe in half and came out AMAZING.
I did switch out regular cream cheese for onion and chive flavor.
This could easily be a main dish when using the large one’s.
This will definitely be in my rotation!
Hi, I scrolled through all the wonderful reviews but was looking for one that froze the uncooked stuffed mushrooms and then cooked them the day of the event . I will trust you Erin if you tried this and the taste and texture is the same as assembling them the day of the event. Please let me know! thank you!!
This is the second year in a row that I have made these for our family Christmas get together. They are a hit! Thank you so much for a wonderful recipe!
I noticed that the notes you said you can prepare these 6 hours in advanced if you don’t plan on cooking right away … would it be okay to do all the steps and put in fridge over night before cooking ?
Delicious! I was able to fill 5 portobello mushrooms. I ate them along side pasta arrabiatta and Caesar salad. Heated the leftover mushrooms at 350 for about 10 minutes. Will make again for sure.
So good! This is an easy but fancy appetizer to share with friends and family. I added more cream cheese and used garlic butter in place of olive oil and garlic. Worked well for me and made a ton!
I’m truly sorry for any inconvenience the ads caused you, Ted. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! For the popup you can simple click/tap anywhere on the screen and it will disappear. Also, there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster and a print button to have the recipe quickly at your fingertips. Hope this helps!
So glad to hear you liked the recipe! My cookbook actually has all new recipes that aren’t already on my website for free, but I know you’ll love the cookbook’s recipes too! If you want to save the sausage stuffed mushrooms recipe, you can create a free account on my website to save it (along with all of your other favorites) anytime.
Haven’t eaten them yet-already know this will be a hit because I added spicy sausage, hot pepper flakes and a dash of cayenne… I want the men in my family to feel wide awake this Thanksgiving!
So I’m not a mushroom person, I find the texture slimy and therefore it makes me gag, but the group of people we were having over, I thought loved them. I was wrong! Anyway as I was making the stuffing, I had to give it a try and even though the stems were included it was actually really amazing! I thought they were going to be the hit of the party. Unfortunately five people tasted them, and no one wanted to include them in their to go plate. I don’t understand what I did wrong?
Danielle, it sounds like you did them just right! I’m guessing maybe there was a lot of food at the party? I know I also don’t usually take appetizers to go after a big meal just because I’m usually so full. Maybe you just don’t have a mushroom group? If you loved the flavor, that’s what matters. I’m sorry your group didn’t go gaga the way our friends and family do.
Very tasty! Made these with pork Italian sausage (what I had on hand at the time), so I omitted the olive oil for browning the meat. And I agree: regular bread crumbs work better for stuffed mushrooms than panko. Thank you for sharing the recipe. I will make these again.
Served as an appetizer for Christmas. Delicious! Added a little red chili flake for some kick but otherwise made recipe as written and it was perfect. Will definitely make again! Would also make a great main dish in a large portobello.
Excellent recipe. I have made these a couple of times now and they are delicious. If you like to experiment with the recipe (I do), here is a couple of variations that you might want to try. 1) Sprinkle the finished product with some Cayenne pepper for that fun kick. 2) Add some soy sauce to the mixture. It adds some salty flavor and a touch of Asian.
Absolutely Delectable & Insanely Delicious!! Highly recommended Appetizer or even for small meal. I added chopped Bell Peppers to increase flavor & add some texture.
I have now made these three times and each time they’re a hit! I’ve substituted Italian pork sausage both times, although I’m sure it is equally great with Italian turkey or chicken sausage. It is now my new “go-to” appetizer for parties!
Hi Erin!
Thank you for the wonderful recipe! It sure hit the spot! It was creamy and delicious. I added a bit of cayenne to give it some extra spice. Perfect! Thank you again. I can hardly wait to try your other recipes!
So easy and fast in the airfryer.
Used 2 large Portobello’s and cut the 1x recipe in half and came out AMAZING.
I did switch out regular cream cheese for onion and chive flavor.
This could easily be a main dish when using the large one’s.
This will definitely be in my rotation!
Hi Renee! So glad you enjoy the recipe! Thank you for this kind review!
Hi, I scrolled through all the wonderful reviews but was looking for one that froze the uncooked stuffed mushrooms and then cooked them the day of the event . I will trust you Erin if you tried this and the taste and texture is the same as assembling them the day of the event. Please let me know! thank you!!
Hi Pab! I actually have the instructions written out under the Frequently Asked Questions! Hope this helps!
These were soooo good. My family devoured them. Thank you so much for this recipe.
Hi Tina! So glad you enjoyed the recipe! Thank you for this kind review!
This is the second year in a row that I have made these for our family Christmas get together. They are a hit! Thank you so much for a wonderful recipe!
Hi Krystle! So glad you enjoyed the recipe! Thank you for this kind review!
I noticed that the notes you said you can prepare these 6 hours in advanced if you don’t plan on cooking right away … would it be okay to do all the steps and put in fridge over night before cooking ?
Hi Tiffany! I wouldn’t recommend stuffing them and refrigerating overnight.
Please put the amount of the ingredients at the beginning o& your recipes.
Hi Grace! There is a “jump to recipe” button at the top of each post that takes you right to the recipe. Hope that helps!
Delicious! I was able to fill 5 portobello mushrooms. I ate them along side pasta arrabiatta and Caesar salad. Heated the leftover mushrooms at 350 for about 10 minutes. Will make again for sure.
Hi Karen! So glad you enjoyed the recipe! Thank you for this kind review!
So good! This is an easy but fancy appetizer to share with friends and family. I added more cream cheese and used garlic butter in place of olive oil and garlic. Worked well for me and made a ton!
Hi Leah! So glad you enjoyed the recipe! Thank you for this kind review!
I used big portobellos and made it a meal. The family loved it!
Hi Justin! So glad you enjoyed the recipe! Thank you for this kind review!
Is there an actual recipe??? All I get are pip ups and advertisements. Most impossible site I’ve visited
I’m truly sorry for any inconvenience the ads caused you, Ted. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! For the popup you can simple click/tap anywhere on the screen and it will disappear. Also, there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster and a print button to have the recipe quickly at your fingertips. Hope this helps!
Your recipe calls for 32 oz. If mushrooms/ how many mushrooms is that?
Hi Kari, this should get you 42 servings. Enjoy!
Tc Love them purchase your book I hope this recipe is in it was a big hit at my party.
Hi Linda! So glad you enjoyed the recipe! The recipe in my cookbook are exclusive to the book but you can access this one at any time! Enjoy!
So glad to hear you liked the recipe! My cookbook actually has all new recipes that aren’t already on my website for free, but I know you’ll love the cookbook’s recipes too! If you want to save the sausage stuffed mushrooms recipe, you can create a free account on my website to save it (along with all of your other favorites) anytime.
Haven’t eaten them yet-already know this will be a hit because I added spicy sausage, hot pepper flakes and a dash of cayenne… I want the men in my family to feel wide awake this Thanksgiving!
YUM! Happy Thanksgiving Sami!
So I’m not a mushroom person, I find the texture slimy and therefore it makes me gag, but the group of people we were having over, I thought loved them. I was wrong! Anyway as I was making the stuffing, I had to give it a try and even though the stems were included it was actually really amazing! I thought they were going to be the hit of the party. Unfortunately five people tasted them, and no one wanted to include them in their to go plate. I don’t understand what I did wrong?
Danielle, it sounds like you did them just right! I’m guessing maybe there was a lot of food at the party? I know I also don’t usually take appetizers to go after a big meal just because I’m usually so full. Maybe you just don’t have a mushroom group? If you loved the flavor, that’s what matters. I’m sorry your group didn’t go gaga the way our friends and family do.
Very tasty! Made these with pork Italian sausage (what I had on hand at the time), so I omitted the olive oil for browning the meat. And I agree: regular bread crumbs work better for stuffed mushrooms than panko. Thank you for sharing the recipe. I will make these again.
Glad you enjoyed it, Eliza!
Does the mear mixture have to be completely cooled before adding the cream cheese mixture?
Hi! I’m not sure what you mean by the “mear” mixture, but the sausage should be at least room temperature so you don’t curdle the egg.
Served as an appetizer for Christmas. Delicious! Added a little red chili flake for some kick but otherwise made recipe as written and it was perfect. Will definitely make again! Would also make a great main dish in a large portobello.
Lauren, I’m so glad to hear it, thank you!
Excellent recipe. I have made these a couple of times now and they are delicious. If you like to experiment with the recipe (I do), here is a couple of variations that you might want to try. 1) Sprinkle the finished product with some Cayenne pepper for that fun kick. 2) Add some soy sauce to the mixture. It adds some salty flavor and a touch of Asian.
Thanks for sharing, thank you!
Absolutely Delectable & Insanely Delicious!! Highly recommended Appetizer or even for small meal. I added chopped Bell Peppers to increase flavor & add some texture.
Glad to hear you enjoyed them Yolie!
I have now made these three times and each time they’re a hit! I’ve substituted Italian pork sausage both times, although I’m sure it is equally great with Italian turkey or chicken sausage. It is now my new “go-to” appetizer for parties!
Yay, thank you Diane!
Hi Erin!
Thank you for the wonderful recipe! It sure hit the spot! It was creamy and delicious. I added a bit of cayenne to give it some extra spice. Perfect! Thank you again. I can hardly wait to try your other recipes!
Thank you Petra!