• Hi Heidi! Great substitution! So glad you enjoyed the recipe! Thank you for this kind review!

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  • We all loved this, including the toddler! I even cheated and just used a bag of frozen veggies. Trick there is don’t thaw them first (really the more rock solid frozen the better) and make sure your sheet pan is big enough so nothing is touching. Baked for 25 minutes, flipped everything once halway through.5 stars

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  • This was awesome. My husband is pretty picky and brutally honest with new recipes I try and he loved this. He thanked me multiple times! And I love that the mess it makes is so minimal. I used a ziploc to mix the chicken and veggies with the spices so even less dishes.5 stars

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  • This is going to be a staple for our family. It was simple to make, nutrition filled, and absolutely delicious! Erin, your recipes continue to amaze me and have become favorites in our household. I cannot wait to see what else you come up with and we will forever continue to use your recipes!!! I CAN NOT WAIT for your cookbook to come out!!!!5 stars

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