This was absolutely delicious! I did omit the onion, as my 11 yr old daughter does not eat onions. She literally ate her entite plate before I could take my second bite! I’m still shocked she ate brussel sprouts as we’ve attempted this veggie a few times now. Thank you for sharing. I’m looking forward to making this dish again and again.
Hello Erin, thanks for sharing your gorgeous recipe. I’m excited to try it but curious about the timing. Why do you cook the chicken at the beginning rather than adding it later to cook at the end? With 15 minutes of additional cook time + the 5 or so minutes it’ll take to get everything plated and to the table, the chicken will get cold (at least in my home!). I’m tempted to do the 15 minutes of cooking just the veggies and add the chicken to cook with the veggies for the rest of the time. Is there a reason, though, to do it with the chicken first? Thank you so much for your advice.
Elizabeth, I found that letting the veggies cook without the chicken on top helped them crisp up and caramelize, versus steam. You could always play around with cooking the chicken on a different sheet pan and adding it towards the end if you like. I hope you all enjoy it!
I just made this and it was delicious. The veggies are so good! In my opinion the chicken could benefit from some salt. I like to eat my food spicy so to me it was a little bland. Might add something spicy the next time, I’m thinking about ginger maybe and some extra garlic to make the chicken stand out as well.
I am blown away! I cannot believe how delicious and simple this recipe is. I added a bit of maple syrup to the vegetable mixture (also included butternut squash since it’s fall) and and extra shake of cinnamon over the entire pan after assembling everything. SO GOOD! This will definitely be on rotation throughout the season!
I enjoyed the baked chicken with apples and sweet potatoes. It was delicious! The chicken and veggies were tender and tasty.
I didn’t add brussel sprouts because my husband doesn’t care for them.
I will make this recipe again.
Like another reviewer we prefer our veggies roasted and not steamed, especially Brussels. Nevertheless we’re keeping the recipe but cooking the chicken on a separate sheet pan, adding more veggies and another apple, and turning up the oven to 450-475 once the chicken is out. Thanks for this delicious and VERY easy recipe!
Absolutely delicious. I’ve been looking for simple but tasty, healthy recipes and this is it. I followed the recipe exactly as is with no changes or substitutions and it was perfect. Thank you Erin! Can’t wait to try more of your recipes.
This sheet pan chicken recipe was pretty good, but we found the seasoning on the chicken to be an odd combination. I think it was too much of both the cinnamon and the rosemary. I’d make it again but with different seasoning. Also, the granny smith apple pieces turned to mush so I’d use an apple that holds it shape better when baked, such as Fuji or Braeburn
I just tried this recipe and it tastes amazing! However, I used chicken thighs and maybe those were way too juicy because the vegetables basically almost became a stew! Do you have advice on how I can tweak this if I’m using chicken thighs instead of breasts? Thanks!
This recipe was delicious! I love sheet pan dinners because they are so easy and perfect for those busy nights. It’s the perfect balance of savory and sweet. I’ve had several clients try this recipe since I shared it back in January and they have all loved it! My husband and twin boys love it too, and it’s definitely on repeat at our house!
This was absolutely delicious! I did omit the onion, as my 11 yr old daughter does not eat onions. She literally ate her entite plate before I could take my second bite! I’m still shocked she ate brussel sprouts as we’ve attempted this veggie a few times now. Thank you for sharing. I’m looking forward to making this dish again and again.
I’m so glad the dish was a winner, Christinanne! Thanks so much for taking the time to report back!
Hello Erin, thanks for sharing your gorgeous recipe. I’m excited to try it but curious about the timing. Why do you cook the chicken at the beginning rather than adding it later to cook at the end? With 15 minutes of additional cook time + the 5 or so minutes it’ll take to get everything plated and to the table, the chicken will get cold (at least in my home!). I’m tempted to do the 15 minutes of cooking just the veggies and add the chicken to cook with the veggies for the rest of the time. Is there a reason, though, to do it with the chicken first? Thank you so much for your advice.
Elizabeth, I found that letting the veggies cook without the chicken on top helped them crisp up and caramelize, versus steam. You could always play around with cooking the chicken on a different sheet pan and adding it towards the end if you like. I hope you all enjoy it!
I just made this and it was delicious. The veggies are so good! In my opinion the chicken could benefit from some salt. I like to eat my food spicy so to me it was a little bland. Might add something spicy the next time, I’m thinking about ginger maybe and some extra garlic to make the chicken stand out as well.
Sara, thanks for taking the time to report back! I’m glad to hear you enjoyed the recipe and know what you’d like to tweak for next time too.
What is the oven temp to cook? I just see the internal temp of the chicken? Maybe I missed it? Looking forward to it tonight!
Hi Michelle, check out step 1 of the directions! It’s 425 degrees F. Enjoy!
I am blown away! I cannot believe how delicious and simple this recipe is. I added a bit of maple syrup to the vegetable mixture (also included butternut squash since it’s fall) and and extra shake of cinnamon over the entire pan after assembling everything. SO GOOD! This will definitely be on rotation throughout the season!
I’m so happy this recipe was a hit for you, Darlene! Thank you for taking the time to share this kind review!
My wife made this the other evening and it gets a 5 Star! Excellent.
Thank you for taking the time to leave this kind review, Robert! I’m so happy you enjoyed this recipe!
Amazing . Such great flavors !! I will make that again!!
Thank you for taking the time to share this kind review, Cathy! I’m so happy to hear that this recipe was a hit!
I enjoyed the baked chicken with apples and sweet potatoes. It was delicious! The chicken and veggies were tender and tasty.
I didn’t add brussel sprouts because my husband doesn’t care for them.
I will make this recipe again.
Thank you for taking the time to share this kind review, Sally! I’m so happy to hear that you enjoyed the recipe!
THIS IS AMAZING!!! Best meal I have made in a while and soooooo beautiful!
I’m so happy that you enjoyed the recipe, Becky! Thank you for sharing this kind review!
We have made this a couple of times now, and we have really loved it. The chicken is delicious, and the combination of veggies is perfect, thank you!!
I’m so happy that you’ve enjoyed the recipe, Heather! Thank you for sharing this kind review!
Great recipe! Fast, seasonal and healthy
So happy that you enjoyed the recipe Caz! Thanks for sharing!!
So amazing and easy! The perfect fall dish! I used chicken apple gouda sausage instead of chicken breast. It was a hit!
I’m so happy that you enjoyed the recipe! Thank you for sharing this kind review!
Can’t wait to try this recipe. Do you think I can sub out the sweet potato for butternut squash if I cut into cubes? Thanks!
Hi Elliot! While I haven’t tried this swap, another reader has reported success with it. I hope you enjoy the recipe if you try it!
I have made this a couple times before and always love to come back to it for a healthy, warm, fall dinner. Delicious!!
I’m so happy that you’ve enjoyed it, Lilly! Thank you for sharing this kind review!
So good! And so easy!! Thank you for sharing!!
I’m so happy that you enjoyed it, Jennifer! Thank you for sharing this kind review!
Like another reviewer we prefer our veggies roasted and not steamed, especially Brussels. Nevertheless we’re keeping the recipe but cooking the chicken on a separate sheet pan, adding more veggies and another apple, and turning up the oven to 450-475 once the chicken is out. Thanks for this delicious and VERY easy recipe!
Thank you for sharing this kind review, Adrienne! I hope it’s a hit!
Absolutely delicious. I’ve been looking for simple but tasty, healthy recipes and this is it. I followed the recipe exactly as is with no changes or substitutions and it was perfect. Thank you Erin! Can’t wait to try more of your recipes.
I’m so happy that you enjoyed it, Debbie! Thank you for sharing this kind review!
This sheet pan chicken recipe was pretty good, but we found the seasoning on the chicken to be an odd combination. I think it was too much of both the cinnamon and the rosemary. I’d make it again but with different seasoning. Also, the granny smith apple pieces turned to mush so I’d use an apple that holds it shape better when baked, such as Fuji or Braeburn
Thanks for trying the recipe, Amy! I hope you enjoy it even more next time!
I just tried this recipe and it tastes amazing! However, I used chicken thighs and maybe those were way too juicy because the vegetables basically almost became a stew! Do you have advice on how I can tweak this if I’m using chicken thighs instead of breasts? Thanks!
Hi Kare! I actually have a similar recipe with chicken thighs that you might enjoy: https://www.wellplated.com/rosemary-chicken-thighs-apples-brussels-sprouts/ Hope you enjoy it!
This recipe was delicious! I love sheet pan dinners because they are so easy and perfect for those busy nights. It’s the perfect balance of savory and sweet. I’ve had several clients try this recipe since I shared it back in January and they have all loved it! My husband and twin boys love it too, and it’s definitely on repeat at our house!
Hi Angie! So glad you enjoyed the recipe! Thank you for this kind review!