I made a half recipe for just me and my husband. This is wonderful! I used white balsamic. The chicken has a good flavor, the vegetables are great. Cleanup is a breeze! A definite recipe keeper.
I made this yesterday evening using squash and it was a real hit :) The green beans did need more cooking; I think I might try boiling them a little bit first next time around. The spices and marinade were absolutely delicious, and the squash was such a nice touch! I made it alongside your “Cinnamon Roasted Butternut Squash” as a starter, and they made for a delicious Fall dinner! Thank you :)
My husband while eating this for dinner tonight kept exclaiming how good the chicken was and I agree! Super tender and delicious flavor. Great veg too!
I tried this tonight, and it was my first-ever sheet pan dinner!! It was great!!1 I will definitely be preparing it again.
I used thinly-sliced chicken breasts, asparagus instead of green beans, and Cavenders Greek Seasoning instead of italian seasoning.
Thank you!!
Delicious! I made a little extra marinade and added both yellow and green squash and used thin sliced chicken breast. I used frozen green beans as well. The chicken cooks withing 13-15 min and veggies take about 20 min. The first time I used fresh green beans and they turned out too hard after 20 min. So for me frozen are an easy quick alternative. Thank you so much!
I have beeen following you for a while and making a lot of your GF breads and muffins for my kiddos – which we LOVE! However, I am now moving over to your dinners and I just made this recipe the other night. I must say, it was INCREDIBLE! It went over BIG TIME and we all loved the entire dish and there were no leftovers so, Bravo! I will be making more of your wonderful dishes! Thank you, Erin
Hi, I just made extra large batch of the chicken, which is sitting in my fridge, and I’m wondering whether it’s better to bake the whole thing and store, or bake half now and half later. Can I leave it in the marinade for some time?
Hi Peter! I wouldn’t recommend leaving the chicken in the marinade for an extended period of time as acidic marinades like this can start to break down the meat. I hope you enjoy the recipe!
Made this for dinner a couple nights ago and it was wonderful! The leftovers for lunch have been equally delicious. The only adjustments I made were my garnish, as I have fresh basil from my garden, and topped with a little light feta instead of parm. Recipe saved and already shared with others!
Hi Jason! While this dish is delicious served by itself, you could certainly pair it with some brown rice or whole wheat pasta. I hope you enjoy the recipe!
Hi Leigh! This Sheet Pan Italian Chicken recipe calls for 2 teaspoons of Italian seasoning and no lemon juice. I hope this helps and that you enjoy the recipe!
I used asparagus instead of green beans and DO NOT skip the tomatoes they were amazing! Marinated about 5 hours and think next time I will try i hours for the chicken just to see if it gives it even more flavor. Thank you for your great recipes.
Hi Erich! I’ve only tested the recipe as written, so it would be an experiment. The marinade is a delicious addition to the dish, so I highly recommend giving it a try. I hope you enjoy the recipe if you try it!
Simple prep with plenty of ability to customize it. I added fennel to the vegetable mix, for example, and it fit right in. The marinade makes everything taste great. I served it with some some rigatoni, which was a nice accompaniment.
This was awesome and so easy! Was the best of both worlds for us with tons of veggies and the yummy chicken too. Thanks for the recipe. I just found your blog. This is the first of many recipes I will be trying for sure.
I made a half recipe for just me and my husband. This is wonderful! I used white balsamic. The chicken has a good flavor, the vegetables are great. Cleanup is a breeze! A definite recipe keeper.
SO happy to hear that Lizabeth, thank you!!!
Delicious. The family loved it. Will make again.
Nicole, I’m so glad it was a success! Thank you so much for taking the time to review the recipe.
Oh my goodness! I make this meal all the time! Quick and easy,with easy clean up. The flavors are on point!!
I am so so pleased to hear it, thank you!
I made this yesterday evening using squash and it was a real hit :) The green beans did need more cooking; I think I might try boiling them a little bit first next time around. The spices and marinade were absolutely delicious, and the squash was such a nice touch! I made it alongside your “Cinnamon Roasted Butternut Squash” as a starter, and they made for a delicious Fall dinner! Thank you :)
I’m glad you enjoyed it, Dalia! Thanks for leaving a lovely review here too.
My husband while eating this for dinner tonight kept exclaiming how good the chicken was and I agree! Super tender and delicious flavor. Great veg too!
Hooray! I’m so glad you two enjoyed it, Elaine!
I tried this tonight, and it was my first-ever sheet pan dinner!! It was great!!1 I will definitely be preparing it again.
I used thinly-sliced chicken breasts, asparagus instead of green beans, and Cavenders Greek Seasoning instead of italian seasoning.
Thank you!!
YAY Lisa! I’m glad you enjoyed it. Thanks for sharing your tweaks too!
Delicious! I made a little extra marinade and added both yellow and green squash and used thin sliced chicken breast. I used frozen green beans as well. The chicken cooks withing 13-15 min and veggies take about 20 min. The first time I used fresh green beans and they turned out too hard after 20 min. So for me frozen are an easy quick alternative. Thank you so much!
YUM! This sounds delicious, Diana! Thank you for taking the time to share your success with this recipe!
I have beeen following you for a while and making a lot of your GF breads and muffins for my kiddos – which we LOVE! However, I am now moving over to your dinners and I just made this recipe the other night. I must say, it was INCREDIBLE! It went over BIG TIME and we all loved the entire dish and there were no leftovers so, Bravo! I will be making more of your wonderful dishes! Thank you, Erin
Hooray! Thank you for the kind comment, Erin—I’m so glad to hear this recipe was a hit!
Just made this. So good and easy and good for me! I cant wait for lunch tomorrow so I can eat the leftovers!
Thank you!!!!
Thank YOU for taking the time to review the recipe, Jessie! I’m glad you enjoyed it.
Hi, I just made extra large batch of the chicken, which is sitting in my fridge, and I’m wondering whether it’s better to bake the whole thing and store, or bake half now and half later. Can I leave it in the marinade for some time?
Hi Peter! I wouldn’t recommend leaving the chicken in the marinade for an extended period of time as acidic marinades like this can start to break down the meat. I hope you enjoy the recipe!
Made this for dinner a couple nights ago and it was wonderful! The leftovers for lunch have been equally delicious. The only adjustments I made were my garnish, as I have fresh basil from my garden, and topped with a little light feta instead of parm. Recipe saved and already shared with others!
Thanks for sharing this review Carie! I’m glad you enjoyed it.
Would it be ok to serve this meal with Brown Rice or is the chicken and veggies ok to serve as is?
Hi Jason! While this dish is delicious served by itself, you could certainly pair it with some brown rice or whole wheat pasta. I hope you enjoy the recipe!
Couldn’t find recipe for herb dressing. Do I just guess at the amount of lemon juice and Italian herbs?
Hi Leigh! This Sheet Pan Italian Chicken recipe calls for 2 teaspoons of Italian seasoning and no lemon juice. I hope this helps and that you enjoy the recipe!
This was PHENOMENAL!!!!! (And super easy!)
YAY! I’m so pleased that you enjoyed this recipe, Brandon!
Erin, I made this the other night and it was SOOOO good. The marinade was simple but so very tasty. This is definitely going on the ‘do again’ list.
I’m so pleased that you enjoyed this recipe, Dana! Thank you for sharing this kind review!
I used asparagus instead of green beans and DO NOT skip the tomatoes they were amazing! Marinated about 5 hours and think next time I will try i hours for the chicken just to see if it gives it even more flavor. Thank you for your great recipes.
I’m so happy that you enjoyed it, Becky! Thank you for sharing this kind review!
Could i switch out the homemade sauce/seasoning/marinde? for store bought italian seasoning?
Hi Erich! I’ve only tested the recipe as written, so it would be an experiment. The marinade is a delicious addition to the dish, so I highly recommend giving it a try. I hope you enjoy the recipe if you try it!
Simple prep with plenty of ability to customize it. I added fennel to the vegetable mix, for example, and it fit right in. The marinade makes everything taste great. I served it with some some rigatoni, which was a nice accompaniment.
I’m so happy that you enjoyed it, Ken! Thank you for sharing this kind review!
Delicious — made with chicken thighs, asparagus, tomatoes (key ingredient), red peppers and red onion.
Hi Beverly! So glad you enjoyed the recipe! Thank you for this kind review!
This was awesome and so easy! Was the best of both worlds for us with tons of veggies and the yummy chicken too. Thanks for the recipe. I just found your blog. This is the first of many recipes I will be trying for sure.
Hi Sharon! So glad you enjoyed the recipe! Thank you for this kind review!
This was so quick and easy. My husband and I loved it! Definitely will make again and again!
Thank you for sharing the recipe.
Hi Joyce! So glad you enjoyed the recipe! Thank you for this kind review!