I’m sorry to hear that you had trouble with the recipe, Dee. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!
What a delicious way to make pork chops. I used boneless 1.5 inch thick and cooked on high for 2.5 hours. Served on a bed of mashed potatoes with the sauce on top. I well definitely make this again.
I’m glad I tried this recipe. It was okay, though I think it could be better & I will actually make again. The fact that it was dry was my fault. I used very thick pork chops, cooked on low & tested this after 1 hour. At that point the thermometer was reading about 130 degrees. I should have closely watched the crockpot and most likely turned it off after about 10 more minutes, but I continued to let it cook another hour while I worked on side dishes. Not a smart move on my part. Next time, I will keep a lot closer eye on the cooking pork chops & make sure I stop the cooking process much sooner, as in when they are just done & hopefully a bit pink. Though this dish doesn’t say you need to brown the chops beforehand, I would recommend it. I didn’t & the colour of the meat was rather pale looking. I used Baby Ray’s BBQ sauce & it had a bit of a kick to it. The sauce thickened on its own without having to use corn starch. I served this with rice.
This recipe is a keeper!!! I am so excited. It was super easy to make, and absolutely delicious. Everyone in my family, including my three children, got seconds. What I like best is the simplicity of this recipe. No need to brown the meat first! One note for readers- it might take less time to cook than suggested so check early like Erin mentioned. I had two thick cut grilling chops, totalling 1.6 lbs, and I cooked it on Low for only 2 hrs 15 min, and let it go on warm setting for 15 min, and it was perfect. I had thought I needed 5-6 hrs for bone in but I am so glad I checked on it at 2 hrs 15 min. Thank you Erin for such an easy and delicious recipe.
Oh heavens, these are absolutely delicious! We have just finished eating these for tea tonight and they are so super tasty. The recipe is incredibly easy and full of flavour. We had these with buttered jacket potatoes and peas. We used 2 thick cut bone-in chops which we really like and these held together so well, and were very tender at 5-6 hours on low. We use Sweet Baby Ray Honey BBQ sauce. There is no doubt that this is going to be one of our house favourites. Thank you so much for introducing me to this great way with a pork chop!
Not a pork chop lover but these were the best I have ever had! Great flavor and super tender. Mine were done in 4 hours to perfection. Hubby says the recipe is a keeper.
So easy to put together, and absolutely delicious. I made the recipe as written, no substitutes. The chops came out moist and tender, and the sauce didn’t need any thickening for us. Will definitely make it again and again. Thank you.
I’ve tried a lot of different crock pot pork chops recipes over the years, but this one is my absolute favorite. The pork chops are always so juicy and flavorful, and the sauce is the perfect complement.
Made this last night and ate it today. It was Fabulous! My husband and I loved it. It was full of flavor and so easy to make. I added a little more onion and garlic and seasonings because we like lots of flavor. This is definitely a keeper! Thank you for sharing it with us.
Very good. It was a hectic day & I started it later than I planned, but it all worked out. I added more sliced onions in the bottom for extra flavor. I served it with some smashed potatoes and a green vegetable and it worked well together.
Best BBQ pork chops using the crockpot on LOW! I choose NOT to use lean porkchops and I also choose bone-in…however, checking the doneess was a good idea. My chops fell off the bone and juicy. This recipe is going to be a KEEPER in my family. I give this one 5☆’s!! Thank you..
Absolute delicious; however I cooked my chops on low 2 1/2 hours then tested with meat thermometer and would not go over 120. So added slurry and cooked another hour, same thing. I think I need a new thermometer!
Our family loved this recipe! So simple and easy to throw together in the morning. I used Sweet Baby Rays as well as dried onions on the bottom (all I had on hand), and it was still deliciously seasoned and tender. Served with steamed green beans tonight. So versatile for any side dish, though!
I’m new to crock pot cooking and I love it! I made this just as you wrote except I did sauté the onions a bit for flavor and added some mushrooms. It is absolutely delicious and reminds me of my mom’s version. A very homey, comforting dish! Thank you!!
It tastes really good. It was a hectic day & I started it later than I planned, but it all worked out & I threw together some potatoes & carrots half way through the cooking. Very hearty meal. Thank you!
You may as well just stop scrolling and make it. These are the perfect chops! It was so tasty and juicy. So easy to make. I served it over mashed garlic potatoes. I will definitely make this again.
Hi Erin: I just bought boneless pork loin chops, 2-inches thick, would the timing remain the same: 2 1/2 hours on low? I usually brine pork chops. Do you think I’d need to or do you think I could make the recipe as written?
Hi Pamela, for the timing I’d say, since they are a thicker cut, that you’d probably need to do the full time,, but I would start checking the temperature at 1 1/2 hours. I would definitely recommend making it as written! Enjoy!
I want to make this as a freezer meal, but the instructions are a bit confusing. You say freeze, then thaw before reheating. Does that mean you suggest cooking the pork chops before freezing it? Could I just prep this and freeze before cooking it? Then when I’m ready to make it, thaw then cook in the crock pot as instructed?
Hi Colleen, the freezing instructions in the recipe card are for after they are already cooked. I haven’t tried to make it and freeze it before cooking, so you would be experimenting. Let me know how it goes if you give it a try!
Potatoes didn’t get done. Barbecue sauce was overwhelming; ruined whole dish. Would not serve again. Nobody liked it. I was embarrassed.
I’m sorry to hear that you had trouble with the recipe, Dee. The method and timing has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it!
What a delicious way to make pork chops. I used boneless 1.5 inch thick and cooked on high for 2.5 hours. Served on a bed of mashed potatoes with the sauce on top. I well definitely make this again.
Hi Joni! So glad you enjoyed the recipe! Thank you for this kind review!
just to clarify you cooked on high for 2 1/2 hours or low?
I’m glad I tried this recipe. It was okay, though I think it could be better & I will actually make again. The fact that it was dry was my fault. I used very thick pork chops, cooked on low & tested this after 1 hour. At that point the thermometer was reading about 130 degrees. I should have closely watched the crockpot and most likely turned it off after about 10 more minutes, but I continued to let it cook another hour while I worked on side dishes. Not a smart move on my part. Next time, I will keep a lot closer eye on the cooking pork chops & make sure I stop the cooking process much sooner, as in when they are just done & hopefully a bit pink. Though this dish doesn’t say you need to brown the chops beforehand, I would recommend it. I didn’t & the colour of the meat was rather pale looking. I used Baby Ray’s BBQ sauce & it had a bit of a kick to it. The sauce thickened on its own without having to use corn starch. I served this with rice.
Thanks for the feedback Cathy!
This recipe is a keeper!!! I am so excited. It was super easy to make, and absolutely delicious. Everyone in my family, including my three children, got seconds. What I like best is the simplicity of this recipe. No need to brown the meat first! One note for readers- it might take less time to cook than suggested so check early like Erin mentioned. I had two thick cut grilling chops, totalling 1.6 lbs, and I cooked it on Low for only 2 hrs 15 min, and let it go on warm setting for 15 min, and it was perfect. I had thought I needed 5-6 hrs for bone in but I am so glad I checked on it at 2 hrs 15 min. Thank you Erin for such an easy and delicious recipe.
Hi Wendy! So glad you enjoyed the recipe! Thank you for this kind review!
Oh heavens, these are absolutely delicious! We have just finished eating these for tea tonight and they are so super tasty. The recipe is incredibly easy and full of flavour. We had these with buttered jacket potatoes and peas. We used 2 thick cut bone-in chops which we really like and these held together so well, and were very tender at 5-6 hours on low. We use Sweet Baby Ray Honey BBQ sauce. There is no doubt that this is going to be one of our house favourites. Thank you so much for introducing me to this great way with a pork chop!
Hi Deb! So glad you enjoyed the recipe! Thank you for this kind review!
Not a pork chop lover but these were the best I have ever had! Great flavor and super tender. Mine were done in 4 hours to perfection. Hubby says the recipe is a keeper.
Yay! Thank you Shaina!
So easy to put together, and absolutely delicious. I made the recipe as written, no substitutes. The chops came out moist and tender, and the sauce didn’t need any thickening for us. Will definitely make it again and again. Thank you.
AWESOME Mara, thanks for sharing!
I’ve tried a lot of different crock pot pork chops recipes over the years, but this one is my absolute favorite. The pork chops are always so juicy and flavorful, and the sauce is the perfect complement.
Yay, so happy to hear that Amber!
Made this last night and ate it today. It was Fabulous! My husband and I loved it. It was full of flavor and so easy to make. I added a little more onion and garlic and seasonings because we like lots of flavor. This is definitely a keeper! Thank you for sharing it with us.
So good to hear, thanks Stefanie!
Very good. It was a hectic day & I started it later than I planned, but it all worked out. I added more sliced onions in the bottom for extra flavor. I served it with some smashed potatoes and a green vegetable and it worked well together.
So happy to hear, thank you Zoe!
Best BBQ pork chops using the crockpot on LOW! I choose NOT to use lean porkchops and I also choose bone-in…however, checking the doneess was a good idea. My chops fell off the bone and juicy. This recipe is going to be a KEEPER in my family. I give this one 5☆’s!! Thank you..
Great to hear! Thank you!
Absolute delicious; however I cooked my chops on low 2 1/2 hours then tested with meat thermometer and would not go over 120. So added slurry and cooked another hour, same thing. I think I need a new thermometer!
Glad you enjoyed it Jane!
Do you put the chops back in the sauce while the sauce is thickening?
Hi Patt, no you’ll remove the pork to a plate and cover with foil to keep warm while you thicken the sauce. Enjoy!
Our family loved this recipe! So simple and easy to throw together in the morning. I used Sweet Baby Rays as well as dried onions on the bottom (all I had on hand), and it was still deliciously seasoned and tender. Served with steamed green beans tonight. So versatile for any side dish, though!
Great to hear, thank you Casey!
I’m new to crock pot cooking and I love it! I made this just as you wrote except I did sauté the onions a bit for flavor and added some mushrooms. It is absolutely delicious and reminds me of my mom’s version. A very homey, comforting dish! Thank you!!
Yay! Thanks Alessandra!
It tastes really good. It was a hectic day & I started it later than I planned, but it all worked out & I threw together some potatoes & carrots half way through the cooking. Very hearty meal. Thank you!
Yay! Thank you Vickie!
You may as well just stop scrolling and make it. These are the perfect chops! It was so tasty and juicy. So easy to make. I served it over mashed garlic potatoes. I will definitely make this again.
Love it! Thank you Tiffany!
Hi Erin: I just bought boneless pork loin chops, 2-inches thick, would the timing remain the same: 2 1/2 hours on low? I usually brine pork chops. Do you think I’d need to or do you think I could make the recipe as written?
Hi Pamela, for the timing I’d say, since they are a thicker cut, that you’d probably need to do the full time,, but I would start checking the temperature at 1 1/2 hours. I would definitely recommend making it as written! Enjoy!
Wouldn’t the chops get cold sitting out under foil for 45 min to an hour? O
Hi Becky, they do cool off but I keep them in a warm place. Also you can place them back into the sauce when it’s done to heat them a little. Enjoy!
I want to make this as a freezer meal, but the instructions are a bit confusing. You say freeze, then thaw before reheating. Does that mean you suggest cooking the pork chops before freezing it? Could I just prep this and freeze before cooking it? Then when I’m ready to make it, thaw then cook in the crock pot as instructed?
Hi Colleen, the freezing instructions in the recipe card are for after they are already cooked. I haven’t tried to make it and freeze it before cooking, so you would be experimenting. Let me know how it goes if you give it a try!