So good!!! And so easy! Put the flank steak and sauce int the crockpot and got my cleaning done while it cooked. My husband thinks I slaved over it for hours bc it’s so good! Haha! Thank you!
The sauce is great, the steak is tender, but my broccoli was undercooked. I used fresh broccoli that I cut up, and I wonder if this method is better with frozen or packaged florets. I suspect the leftovers will be perfect, though. I plan to try the same recipe in my wok next time we want Chinese takeout!
Eileen, I’m so glad you enjoyed this! Next time, you can just chop your florets a bit smaller if you’d like them more tender. Packaged ones might be *too* mushy. I hope that helps and thanks for sharing!
The dish was very good and flavorful. However, the sauce did not thicken in the crockpot. I ended up pouring off the sauce and thickening it in a pan and then adding it back. I will make the recipe again but will thicken the water and cornstarch (I used the extra beef broth) in a pan before adding. It doesn’t seem like too much trouble to avoid thin soupy sauce.
Hi Susan, thanks for sharing your feedback! If it didn’t thicken, it may have needed longer in your crock pot. But if you don’t mind the extra step, you can certainly thicken it on the stove beforehand too!
Best Beef & Broccoli ever! The flavor is awesome. I let the beef cook an extra half hour for high altitude and then kept it warm for a while after the broccoli was done. Perfection!
I made a few changes from the recipe: I do not even know what oyster sauce is so I used red wine in the same volume; I also used a full can of beef broth , 1 and one half cups; after mixing everything else I slow cooked the beef on low for 4 hours. I served it over Pappardelle noodles.
The Asian flavor was perfect and we will definitely make it again. With the additional 1/2 cup of broth there is plenty of room for additional vegetables, i.e, a small can of water chestnuts drained, chopped carrot , celery, etc. to perhaps 2 cups.
Thanks for reporting back! I’m glad to hear you enjoyed it. If you’re interested in trying oyster sauce, it’s usually found in the international section of the grocery store by other Asian sauces like soy sauce and hoisin.
This is a great and simple meal. I second-guessed the cook time the first time I made this and ended up overcooking it a bit, with dryer meat. Last night cooked it according to the recipe and the meat was perfectly cooked. I did add some Bok Choy during the last 5-minutes of cook time and it was terrific, so thought I’d share to those that want to add even more nutrition. Thanks for this recipe!
I literally stopped eating to message you. This is the BEST beef n broccoli recipe that I’ve ever had. Even my boys said it was delicious! On the regular rotation, for sure.
This was so delicious! My whole family loved it – even 2 teenagers! Everything turned out perfect with your directions. The only thing I added was sliced onions on top of the steak as we all love onions cooking in a crockpot. Thank you – such a great family meal!
I’d like to make this for my husband to take on the road with him. He works away from home for several weeks at a time. He has a crockpot/instant pot. Should I cook it in advance freeze it and have him just reheat on low or should I prep it raw as a freezer meal and have him do the cooking? Thank you!
Hi Kathleen! You could try fully cooking the recipe, freezing it, then having him bring it with him in a cooler to make sure that it stays at a safe temperature. Then, he can just rewarm it normally on the stovetop or in the microwave once he arrives. I hope this is helpful!
Hi Lacy! I haven’t tried doubling it myself, but it will likely need a little longer to cook, as the slow cooker will be more full. If you decide to try it, I suggest checking it early and often to make sure it doesn’t overcook. I hope you enjoy the recipe!
Just made this for dinner and my husband and I thought it was absolutely delicious. Now I don’t have to get Chinese takeout. Two things I’ll do differently tho is cut the meat into smaller pieces and add more cornstarch to thicken the sauce, but other than that this recipe is definitely a keeper. Thanks for sharing.
Hi Austin, great question. Anytime one of my recipes has ingredients that don’t give the amount: such as this that just says prepared brown rice for serving, it will not be included in the nutrition facts. Hope that helps!
Sorry to hear that you had trouble with the recipe, Steven. The timing worked well for myself (and others) so I wished it would of been a hit for you too!
Hi Dina! I’ve only tested the recipe with flank steak and since they are two very different cuts of beef, it would be hard for me to say. If you decide to experiment with cube steak, I’d love to know how it goes!
So good!!! And so easy! Put the flank steak and sauce int the crockpot and got my cleaning done while it cooked. My husband thinks I slaved over it for hours bc it’s so good! Haha! Thank you!
Margie, I’m glad you enjoyed it! Thanks for taking the time to leave this comment!
The sauce is great, the steak is tender, but my broccoli was undercooked. I used fresh broccoli that I cut up, and I wonder if this method is better with frozen or packaged florets. I suspect the leftovers will be perfect, though. I plan to try the same recipe in my wok next time we want Chinese takeout!
Eileen, I’m so glad you enjoyed this! Next time, you can just chop your florets a bit smaller if you’d like them more tender. Packaged ones might be *too* mushy. I hope that helps and thanks for sharing!
Should the steak be completely cooked before adding broccoli in?
Hi Angela, it should be pretty close, if not all the way cooked! I hope you enjoy the recipe.
The dish was very good and flavorful. However, the sauce did not thicken in the crockpot. I ended up pouring off the sauce and thickening it in a pan and then adding it back. I will make the recipe again but will thicken the water and cornstarch (I used the extra beef broth) in a pan before adding. It doesn’t seem like too much trouble to avoid thin soupy sauce.
Hi Susan, thanks for sharing your feedback! If it didn’t thicken, it may have needed longer in your crock pot. But if you don’t mind the extra step, you can certainly thicken it on the stove beforehand too!
Best Beef & Broccoli ever! The flavor is awesome. I let the beef cook an extra half hour for high altitude and then kept it warm for a while after the broccoli was done. Perfection!
Hi Joanne, thanks for sharing this review! I’m glad it was a hit.
I made a few changes from the recipe: I do not even know what oyster sauce is so I used red wine in the same volume; I also used a full can of beef broth , 1 and one half cups; after mixing everything else I slow cooked the beef on low for 4 hours. I served it over Pappardelle noodles.
The Asian flavor was perfect and we will definitely make it again. With the additional 1/2 cup of broth there is plenty of room for additional vegetables, i.e, a small can of water chestnuts drained, chopped carrot , celery, etc. to perhaps 2 cups.
Thanks for reporting back! I’m glad to hear you enjoyed it. If you’re interested in trying oyster sauce, it’s usually found in the international section of the grocery store by other Asian sauces like soy sauce and hoisin.
This is a great and simple meal. I second-guessed the cook time the first time I made this and ended up overcooking it a bit, with dryer meat. Last night cooked it according to the recipe and the meat was perfectly cooked. I did add some Bok Choy during the last 5-minutes of cook time and it was terrific, so thought I’d share to those that want to add even more nutrition. Thanks for this recipe!
Hi Sue! Bok choy is a wonderful addition to this dish. I’m so happy you enjoyed this recipe!
I literally stopped eating to message you. This is the BEST beef n broccoli recipe that I’ve ever had. Even my boys said it was delicious! On the regular rotation, for sure.
This MADE my day! Thank you for taking the time to share this kind review, DeeDee! I’m so happy to hear that this recipe was a hit!
This was so delicious! My whole family loved it – even 2 teenagers! Everything turned out perfect with your directions. The only thing I added was sliced onions on top of the steak as we all love onions cooking in a crockpot. Thank you – such a great family meal!
YAY! I’m so happy to hear that this was a hit, Jodi! Thank you for sharing this kind review!
I’d like to make this for my husband to take on the road with him. He works away from home for several weeks at a time. He has a crockpot/instant pot. Should I cook it in advance freeze it and have him just reheat on low or should I prep it raw as a freezer meal and have him do the cooking? Thank you!
Hi Kathleen! You could try fully cooking the recipe, freezing it, then having him bring it with him in a cooler to make sure that it stays at a safe temperature. Then, he can just rewarm it normally on the stovetop or in the microwave once he arrives. I hope this is helpful!
Hello! If we wanted to double the recipe do we just double the cook time as well? Excited to try but need a little more than 4 servings :) thanks!
Hi Lacy! I haven’t tried doubling it myself, but it will likely need a little longer to cook, as the slow cooker will be more full. If you decide to try it, I suggest checking it early and often to make sure it doesn’t overcook. I hope you enjoy the recipe!
This was amazing! Thank you for the recipe!
I’m so happy that you enjoyed the recipe, Eva! Thank you for sharing this kind review!
The nutrition values you left, is that for all 4 servings or just one?
Hi Kris! The nutrition estimate is for 1 serving. I hope you enjoy the recipe if you try it!
Just made this for dinner and my husband and I thought it was absolutely delicious. Now I don’t have to get Chinese takeout. Two things I’ll do differently tho is cut the meat into smaller pieces and add more cornstarch to thicken the sauce, but other than that this recipe is definitely a keeper. Thanks for sharing.
I’m so happy that you enjoyed it, Lucy! Thank you for sharing this kind review!
Do you cut the meat prior to putting it in the crockpot?
Hi Charlotte! Yes, you should cut it across the grain into thin slices. I hope you enjoy the recipe!
Love that you leave recommendations of your favorite products and that they go straight to the buy link. Time saver and trust in your picks.
I’m so happy that it has been helpful for you, Kimberly! Thank you for sharing this kind comment!
Could you use chicken instead of beef? Then use chicken broth instead too?
Hi Meghan! I actually have a chicken version of this recipe: https://www.wellplated.com/crockpot-chicken-and-broccoli/ Hope you enjoy it!
Love this recipe! Am curious is the rice portion is inclined the nutrition facts or if it is just the beef, broccoli, and sauce.
Hi Austin, great question. Anytime one of my recipes has ingredients that don’t give the amount: such as this that just says prepared brown rice for serving, it will not be included in the nutrition facts. Hope that helps!
Disappointing. Followed instructions exactly. Sauce was like water and broccoli undercooked. Expected better. Would not recommend!!
Sorry to hear that you had trouble with the recipe, Steven. The timing worked well for myself (and others) so I wished it would of been a hit for you too!
Is it possible to use cube steak instead of flank steak for this recipe? I have a freezer full of cube steak! This recipe looks tasty!
Hi Dina! I’ve only tested the recipe with flank steak and since they are two very different cuts of beef, it would be hard for me to say. If you decide to experiment with cube steak, I’d love to know how it goes!