Hi Peter, glad you enjoyed the recipe! Unfortunately, I’m not able to provide metric measurements. There are several online conversion sites—one good one is from King Arthur! Here’s the link: https://www.kingarthurflour.com/learn/ingredient-weight-chart.
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This was amazing! We love Indian food! I omitted the cauliflower rice and used Basmati. I also used diced tomatoes in sauce, instead of just tomato sauce. I also added frozen green peas the last 20-30 min of cooking. I used heavy cream instead of half and half. I also used sour cream instead of Greek yogurt. Thanks for sharing this recipe. We will for sure have this again.
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I’m so pleased that you enjoyed this recipe, Shannon! Thank you for sharing this kind review!
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Hi Katie! Since the chicken will be thawing as it’s slow cooking, it could spend some time at room temperature, which is when there’s a potential for bacteria to grow. I hope this helps!
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Hi Adam! It’s actually in Step 5; see where it says to stir in the half-and-half (the coconut milk is a substitution option).
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Laura, honestly I think that would be tough. I’d do chicken thighs and make sure you have a slow cooker that switches to “keep warm”. You could also make it the day before, then just reheat it when you get home. I hope that helps!
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Thank you for taking the time to leave this kind review, Sydney! I’m SO happy you loved this recipe!
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This sounds wonderful but I don’t have a slow cooker. Can I prepare this dish on the stove top or in the oven?
Hi Peter, glad you enjoyed the recipe! Unfortunately, I’m not able to provide metric measurements. There are several online conversion sites—one good one is from King Arthur! Here’s the link: https://www.kingarthurflour.com/learn/ingredient-weight-chart.
This was amazing! We love Indian food! I omitted the cauliflower rice and used Basmati. I also used diced tomatoes in sauce, instead of just tomato sauce. I also added frozen green peas the last 20-30 min of cooking. I used heavy cream instead of half and half. I also used sour cream instead of Greek yogurt. Thanks for sharing this recipe. We will for sure have this again.
I’m so pleased that you enjoyed this recipe, Shannon! Thank you for sharing this kind review!
Hi Katie! Since the chicken will be thawing as it’s slow cooking, it could spend some time at room temperature, which is when there’s a potential for bacteria to grow. I hope this helps!
Hi Adam! It’s actually in Step 5; see where it says to stir in the half-and-half (the coconut milk is a substitution option).
Laura, honestly I think that would be tough. I’d do chicken thighs and make sure you have a slow cooker that switches to “keep warm”. You could also make it the day before, then just reheat it when you get home. I hope that helps!
Thank you for taking the time to leave this kind review, Sydney! I’m SO happy you loved this recipe!
This sounds wonderful but I don’t have a slow cooker. Can I prepare this dish on the stove top or in the oven?