Just made this and was really looking forward to it, however the sauce burnt to the bottom of my slow cooker so it was no good. Not sure where I went wrong :(
Hi Jenna, how long did you cook it? Also what was the temperature of your chicken at this point. It might have cooked a little too long. Sorry this happened to you! I know it’s frustrating to try a new recipe and not have it turn out. I (and many other readers) have enjoyed them, so I really wish they would’ve been a hit for you too!
Absolutely amazing! Served it with brown rice one day and whole wheat penne pasta the next. I used the crockpot to make the sauce thicken with cornstarch. Family loved it, especially my picky eater 😅
Can this recipe be made with bone-in, skin-on thighs? If so, what temperature should it be cooked on and for how long? Please lend know if there are any modifications needed!
Enjoyed it very much together with rice, I think I will try in combos with chopped greens inside some Greek Pita bread.. possibly with some cold white yoghurt sauce..
PS: Join us at the metric system, we are all hanging out there waiting for you guys. 😏
Hi Ty! I’m sorry you are having trouble following the recipe. The steps are listed in the recipe card, in the blog post and you can view them in the video as well. Hope you’ll give it a try and enjoy it!
Just made this tonight. Tasted amazing! I used gochujang as the chilli paste and also seared the chicken breast (very quickly) with chopped sautéed onions and a fine chopped red chilli (de-seeded) as well as added around 1/2 pint of chicken stock and followed rest original recipe before letting it slow cook. Tasted fabulous! Thank you for this recipe. Plan to make this for friends next time as well as becoming a regular meal!
Can I prep the night before keep in fridge and have ready to cook for the am. Or should I pour the sauce over the chicken in the am???
Can’t wait to try it!!!
Hi Tara! Yes, I think this would work. I’ve prepped things and refrigerated them in my insert before. Let it stand at room temperature to take off some of the chill before cooking. Hope you enjoy it!
Hi Cheyenne, I would not recommend that. In fact I have a whole section in the blog post about why using frozen chicken in a slow cooker is not a good idea. Hope you enjoy the recipe!
Pretty good. I doubled the recipe and had to substitute liquid aminos for soy sauce, tomato paste for chili paste, and apple cider vinegar for rice vinegar. The liquid amino flavor was pretty overpowering, even though I used 1/4 c. less than the doubled recipe called for.
This recipe was so incredibly easy to throw together! The chicken was perfectly cooked and it shredded so easily with just two forks. I served it with white rice and mixed veggies. My parents and I loved it so much! I will definitely make it again.
Just made this and was really looking forward to it, however the sauce burnt to the bottom of my slow cooker so it was no good. Not sure where I went wrong :(
Hi Jenna, how long did you cook it? Also what was the temperature of your chicken at this point. It might have cooked a little too long. Sorry this happened to you! I know it’s frustrating to try a new recipe and not have it turn out. I (and many other readers) have enjoyed them, so I really wish they would’ve been a hit for you too!
This was delicious. Easy to make and so tasty. My family loved it. Great recipie for a winters night.
Hi Kathryn! So glad you enjoyed the recipe! Thank you for this kind review!
Twice. Slow is best.
Absolutely amazing! Served it with brown rice one day and whole wheat penne pasta the next. I used the crockpot to make the sauce thicken with cornstarch. Family loved it, especially my picky eater 😅
Hi Erica! So glad you enjoyed the recipe! Thank you for this kind review!
Love this recipe. So easy. Have made this every week since I discovered it. Lovely with some carrots added too.
Hi Kate! So glad you enjoyed the recipe! Thank you for this kind review!
Very good and easy to prepare. Next time I make it I will reduce the honey a bit as it was a little sweeter than I like.
Hi Carolyn! So glad you enjoyed them! Thank you for this kind review!
Hi Erin!
Can this recipe be made with bone-in, skin-on thighs? If so, what temperature should it be cooked on and for how long? Please lend know if there are any modifications needed!
Hi Caroline! I’ve covered this in the section of the blog post “Choosing Between Breasts and Thighs, Bone-In or Bone-Out” hope this helps!
Soooo good! Flavorful and juicy. Served with brown rice and veggies. Thank you!
Hi Jo! So glad you enjoyed the recipe! Thank you for this kind review!
Loved! My rice vinegar expired 😕 so I used Mirin instead, which made the sauce very similar to peppered steak sauce.
I also doubled the sauce because it’s super addicting. Lol
Hi Allison! So glad you enjoyed the recipe! Thank you for this kind review!
Tested in Sweden by a Swede.
Great. 👌🏻
Enjoyed it very much together with rice, I think I will try in combos with chopped greens inside some Greek Pita bread.. possibly with some cold white yoghurt sauce..
PS: Join us at the metric system, we are all hanging out there waiting for you guys. 😏
Hi Florian! So glad you enjoyed the recipe! Thank you for this kind review!
Very difficult to follow this recipe, just give me step by Step directions please!
Hi Ty! I’m sorry you are having trouble following the recipe. The steps are listed in the recipe card, in the blog post and you can view them in the video as well. Hope you’ll give it a try and enjoy it!
Very good! Served over riced cauliflower. We will be making this again, thank you.
Hi Tracy! So glad you enjoyed the recipe! Thank you for this kind review!
Loved it very similar to teriyaki chicken, found the sauce was exactly as I liked it without the corn starch, just let the chicken cook an extra hour
Hi Robert! So glad you enjoyed the recipe! Thank you for this kind review!
Amazing, easy to put together, everyone(3 adults) had 2nds & still enough leftovers for 2morrow. Definitely going to be one of my staples.
Hi Jo! So glad you enjoyed the recipe! Thank you for this kind review!
Just made this tonight. Tasted amazing! I used gochujang as the chilli paste and also seared the chicken breast (very quickly) with chopped sautéed onions and a fine chopped red chilli (de-seeded) as well as added around 1/2 pint of chicken stock and followed rest original recipe before letting it slow cook. Tasted fabulous! Thank you for this recipe. Plan to make this for friends next time as well as becoming a regular meal!
Hi James! So glad you enjoyed the recipe! Thank you for this kind review!
Can I prep the night before keep in fridge and have ready to cook for the am. Or should I pour the sauce over the chicken in the am???
Can’t wait to try it!!!
Hi Tara! Yes, I think this would work. I’ve prepped things and refrigerated them in my insert before. Let it stand at room temperature to take off some of the chill before cooking. Hope you enjoy it!
How can I adjust the recipe or cook time if I am using frozen chicken?
Hi Cheyenne, I would not recommend that. In fact I have a whole section in the blog post about why using frozen chicken in a slow cooker is not a good idea. Hope you enjoy the recipe!
We did not care for this at all. Made it exactly as recipe states. Too much cornstarch and very bland flavors.
I’m sorry this recipe wasn’t to your tastes, Venessa. I (and many other readers) have truly enjoyed it, so I wish you would’ve too!
Pretty good. I doubled the recipe and had to substitute liquid aminos for soy sauce, tomato paste for chili paste, and apple cider vinegar for rice vinegar. The liquid amino flavor was pretty overpowering, even though I used 1/4 c. less than the doubled recipe called for.
Thanks for the feedback Anna.
This recipe was so incredibly easy to throw together! The chicken was perfectly cooked and it shredded so easily with just two forks. I served it with white rice and mixed veggies. My parents and I loved it so much! I will definitely make it again.
Hi Melissa! So glad you enjoyed the recipe! Thank you for this kind review!