Made this for about 30people after our Padel tournament at the Padel and Tennis club at La Sella, Denia Spain.
I was trialing it for the day after our daughters wedding garden party in July for 80 guests.
Went down a treat at n Spain, now we move onto Porto in Portugal fur the July event.
Made this recipe for the first time for Memorial Day dinner. Turned out very well, just the right balance of flavor. Makes a large quantity of pulled pork, freezing so for leftovers. This recipe is definitely a keeper! Will make this again. By the way, goes really well with corn muffins.
Great recipe for first timers. This was very good but for some reason I found it a tiny bit bitter. Maybe I did not sweeten it enough. I did make one substitution (raw blue agave for the maple syrup). I also would like it spicier. I will make this again adjusting the recipe a bit to make it more of what I like. Thanks!
I used raw apple cider vinegar, and the dish had a very strong vinegar smell and taste. The vinegar flavor sort of overwhelming. Do you know if the raw apple cider vinegar is much different from the regular stuff?
Hi Carey! I haven’t tested the recipe with raw apple cider vinegar, so that could be what caused the intense vinegar flavor. I hope you enjoyed the recipe otherwise!
Hi Jax! I’m sorry to say, but I am unsure. I’ve only tested the recipe as written. If you decide to make it with a bigger pork butt, I’d love to know how it turns out!
Hi Jess! I probably wouldn’t double it. Maybe weigh it again once the bone is removed to see the exact weight and then decide if you need to double it or not. Hope you enjoy it!
Hi Nancy! I’m so confused too because I see it on my end! It’s located in the recipe card right above where you commented. You can even click the “jump to recipe” button at the top of the page to get you there faster. Could you please check again? Thank you!
Hi Erin! swear you use to have a honey pulled pork with cornbread like pancakes recipe!! Am I losing my mind? I love all your recipes especially especially this honey pulled pork one I can’t find! Help me!
Thank you! I actually Just made this tonight in our slow cooker. I could only get a bone-in pork butt, but It turned out delicious!! So tender and yummy!
I didn’t make this recipe, but my daughter in-law did for Father’s Day and it was WONDERFUL. I know for a fact that the crock pot was empty. I loved the sweet/tangy vibe in the sauce. My daughter is a picky eater and she had extra. 2 thumbs up.
This crockpot pulled pork was so easy and very taste ,definitely will make again .only thing I found was very rich ,so you don’t need to have to much .
I made this for 4th of July and it was a hit! Instead of tomato paste I used barbecue sauce and regular vinegar sub apple cider vinegar. It was phenomenal, juicy, and easy prep.
Can you double this recipe for 1 cook time in large crock or do you need to cook it twice & then add the results together to serve double portion from crock pot?
Hi Beverly! I think what would determine if you could double it, is if your pork will fit into the slow cooker? If it does, then you should have no problem doubling it. Enjoy!
Made this for about 30people after our Padel tournament at the Padel and Tennis club at La Sella, Denia Spain.
I was trialing it for the day after our daughters wedding garden party in July for 80 guests.
Went down a treat at n Spain, now we move onto Porto in Portugal fur the July event.
Thanks for reporting back, David! I’m glad it was a hit!
Made this recipe for the first time for Memorial Day dinner. Turned out very well, just the right balance of flavor. Makes a large quantity of pulled pork, freezing so for leftovers. This recipe is definitely a keeper! Will make this again. By the way, goes really well with corn muffins.
I’m so happy that you enjoyed it, Greg! Thank you for sharing this kind review!
Great recipe for first timers. This was very good but for some reason I found it a tiny bit bitter. Maybe I did not sweeten it enough. I did make one substitution (raw blue agave for the maple syrup). I also would like it spicier. I will make this again adjusting the recipe a bit to make it more of what I like. Thanks!
I’m so happy that you enjoyed it, Elizabeth! Thank you for sharing this kind review!
I used raw apple cider vinegar, and the dish had a very strong vinegar smell and taste. The vinegar flavor sort of overwhelming. Do you know if the raw apple cider vinegar is much different from the regular stuff?
Hi Carey! I haven’t tested the recipe with raw apple cider vinegar, so that could be what caused the intense vinegar flavor. I hope you enjoyed the recipe otherwise!
Quick question, your homemade bbq sauce recipe is linked at the top, but in the pulled pork recipe it has a different sauce.
Is there one that you could recommend?
thanks!
Hi Maryellen, it would work with either sauce! Hope you enjoy it!
How many hours should I allow to slow cook a 10.5 lb pork butt? I want to shred it. Thanks!
Hi Jax! I’m sorry to say, but I am unsure. I’ve only tested the recipe as written. If you decide to make it with a bigger pork butt, I’d love to know how it turns out!
Should I double everything for a 5.91 pound pork shoulder? It does have a bone that I’ll remove.
Hi Jess! I probably wouldn’t double it. Maybe weigh it again once the bone is removed to see the exact weight and then decide if you need to double it or not. Hope you enjoy it!
I saved this recipe but it does t make any measurements for the ingredients. Confusing.
Hi Nancy! I’m so confused too because I see it on my end! It’s located in the recipe card right above where you commented. You can even click the “jump to recipe” button at the top of the page to get you there faster. Could you please check again? Thank you!
Hi Erin! swear you use to have a honey pulled pork with cornbread like pancakes recipe!! Am I losing my mind? I love all your recipes especially especially this honey pulled pork one I can’t find! Help me!
Hi Amanda! Yes I used to. Here you go: https://www.wellplated.com/wprm_print/34950
Easy and delicious. Saved this and will definitely make it again. Thank you!
Hi Venti! So glad you enjoyed it! Thank you for this kind review!
Made this today! Was delicious! Will definitely make again.
Hi Steph! So glad you enjoyed the recipe! Thank you for this kind review!
Could this be done in the pressure cooker?
Hi Sara! Yes! Here you go: https://www.wellplated.com/instant-pot-pulled-pork/
Thank you! I actually Just made this tonight in our slow cooker. I could only get a bone-in pork butt, but It turned out delicious!! So tender and yummy!
So great to hear Sara! Thank you!
So good! I will definitely make this again.
Hi Shelly! So glad you enjoyed the recipe! Thank you for this kind review!
Best pulled pork recipe. I omitted the liquid smoke and the cornstarch. Amazing taste. Even my husband was impressed! And he’s not a pulled pork fan.
Hi Mary! So glad you enjoyed the recipe! Thank you for this kind review!
One of the best pulled pork I have made.
Loved the flavor.
Hi Nancy! So glad you enjoyed the recipe! Thank you for this kind review!
I didn’t make this recipe, but my daughter in-law did for Father’s Day and it was WONDERFUL. I know for a fact that the crock pot was empty. I loved the sweet/tangy vibe in the sauce. My daughter is a picky eater and she had extra. 2 thumbs up.
Hi Cathy! So glad you enjoyed the recipe! Thank you for this kind review!
Fabulous!! I didn’t add the liquid smoke. Such a tasty recipe! I put it on Hawaiian buns!!
Hi Marsha! So glad you enjoyed the recipe! Thank you for this kind review!
This crockpot pulled pork was so easy and very taste ,definitely will make again .only thing I found was very rich ,so you don’t need to have to much .
Hi Chris! So glad you enjoyed the recipe! Thank you for this kind review!
I made this for 4th of July and it was a hit! Instead of tomato paste I used barbecue sauce and regular vinegar sub apple cider vinegar. It was phenomenal, juicy, and easy prep.
Hi Rosie! So glad you enjoyed the recipe! Thank you for this kind review!
Can you double this recipe for 1 cook time in large crock or do you need to cook it twice & then add the results together to serve double portion from crock pot?
Hi Beverly! I think what would determine if you could double it, is if your pork will fit into the slow cooker? If it does, then you should have no problem doubling it. Enjoy!
Hello! Can i skip the mustard powder, as i dont have it on hand? Or is there anything I could use to substitue for it? Thanks!
Hi Val! You could but it could change the flavor some. Do you have bottled mustard? You could use that instead. I’d use 2 tablespoons. Enjoy!