Loved it! I used vegan meat crumble and vegan ricotta and Parmesan and it was so delish! We also always microwave our squash rather than take the extra 50mins to roast it. Definitely makes for a speedier prep!
I happen to have a spaghetti squash in the house and will make your recipe soon. I know from the ingredients that it is going to be delicious! Thanks for the idea.
This was a delicious recipe! This had all the flavor without the carbs! My husband and 3 year old enjoyed it. We will make this again. Thank you for sharing this recipe.
Love, LOVE this recipe. Takes a little prep, but so so worth it. I prep squash & drain spinach earlier in the day & then assembly is easy!! Cheesey and amazing! My husband doesn’t prefer ricotta, so I mix his separate. For me, ricotta totally MAKES the dish!!
Hi Tamra! The nutritional information is based off of 4 servings. You can find this in the recipe card at the end of the card located under Nutrition. It says Serving: 1 of 4. Hope this helps!
My husband and I are focusing on more fiber in our diets. We both loved this Lasagna recipe and couldn’t wait to finish the leftovers. The texture from the spaghetti squash is a nice slight crunch to the meal! Served with sourdough bread. Yum!!
I cook for one so I cut this recipe down and used 1/2 of a squash. ( I had the other half last night with home made pesto.) Made full recipe of the Bolognese and froze the rest in single servings. Oh my goodness is this delicious! Thank you!
Scrumptious recipe! Thoroughly enjoyed it and so did our twin 15 yo’s. They asked for it to be added to the “rotation”. Served it with baked mac and cheese as a side. Delish!
Such a unique and delicious recipe!!
I’m so happy that you enjoyed it, Phi! Thank you for sharing this kind review!
Loved it! I used vegan meat crumble and vegan ricotta and Parmesan and it was so delish! We also always microwave our squash rather than take the extra 50mins to roast it. Definitely makes for a speedier prep!
I’m so happy that you enjoyed it, Lila! Thank you for sharing this kind review and your tip!
Thank you. The Spaghetti Squash Lasagna was delicious. And thank you for all your additional advice in the recipe.
Kim
I’m so happy that you enjoyed it, Kim! Thank you for sharing this kind review!
I happen to have a spaghetti squash in the house and will make your recipe soon. I know from the ingredients that it is going to be delicious! Thanks for the idea.
Thank you, Peggy!! I hope you enjoy the recipe!
This was a delicious recipe! This had all the flavor without the carbs! My husband and 3 year old enjoyed it. We will make this again. Thank you for sharing this recipe.
I’m so happy that you enjoyed it, Katie! Thank you for sharing this kind review!
Love, LOVE this recipe. Takes a little prep, but so so worth it. I prep squash & drain spinach earlier in the day & then assembly is easy!! Cheesey and amazing! My husband doesn’t prefer ricotta, so I mix his separate. For me, ricotta totally MAKES the dish!!
I’m so happy that you’ve enjoyed it, Heather! Thank you for sharing this kind review!
Made this for dinner tonight. It was so filling and hearty. Husband approved!
I’m so happy that you enjoyed it, Amy! Thank you for sharing this kind review!
So delicious! It’s now my go-to spaghetti squash recipe. :)
Hi K! So glad you enjoyed the recipe! Thank you for this kind review!
I make this often and my family love it.
Hi Adele! So glad you enjoyed them! Thank you for this kind review!
I noticed the recipe is for 4-6 servings. How do the macros apply? Is that for 4 servings or 6?
Hi Tamra! The nutritional information is based off of 4 servings. You can find this in the recipe card at the end of the card located under Nutrition. It says Serving: 1 of 4. Hope this helps!
This was GREAT! Easy and healthy!
Hi Maria! So glad you enjoyed the recipe! Thank you for this kind review!
Delicious!! We loved this so much. Will add to the rotation.
Hi Anna! So glad you enjoyed the recipe! Thank you for this kind review!
My husband and I are focusing on more fiber in our diets. We both loved this Lasagna recipe and couldn’t wait to finish the leftovers. The texture from the spaghetti squash is a nice slight crunch to the meal! Served with sourdough bread. Yum!!
Hi Suzy! So glad you enjoyed the recipe! Thank you for this kind review!
Even if you are “iffy” with spaghetti squash… just try this–its insane yummy! I use fresh mozz for the top. :)
So glad you enjoyed it Tabby! Thank you!
This recipe was simple and delicious! Meal prepped for my work lunches. Will definitely make this again!
Thank you Janie!
I cook for one so I cut this recipe down and used 1/2 of a squash. ( I had the other half last night with home made pesto.) Made full recipe of the Bolognese and froze the rest in single servings. Oh my goodness is this delicious! Thank you!
So happy to hear! Thank you!
Went by recipe w/fresh baby spinach instead of frozen. But otherwise followed it as written. Excellent results!
Looks fabulous! Thank you for sharing Michael!
Scrumptious recipe! Thoroughly enjoyed it and so did our twin 15 yo’s. They asked for it to be added to the “rotation”. Served it with baked mac and cheese as a side. Delish!
Great to hear! Thank you Blair!
Thank you Erin for a super great recipe. This is on my Do Over Dude recipe list. Jarhead
Great to hear, thank you Paul!
Thank you for an amazing easy recipe that everyone loved! So appreciate your content
So glad to hear! Thank you Dana!