I made this recipe with excellent results, with one exception. Instead of diced ham, I used Kirkland Bacon crumbles which made it even easier! My husband and I loved it!
So easy and so delicious. The crust was cooked perfectly thanks to your method! I ended up using spinach, green onion, Gruyere and bacon. Definitely making this again!
I absoultely love this recipe; so yummy and decadent! I am allergic to milk and wheat, so substitute dairy free milke (I prefer oatmilk with full fat for creaminess), oatmilk cheese, and dairy free Parmesan. I also use a prepared gluten free crust.
Made this for Easter brunch and it was absolutely delicious and looked beautiful. I’ll definitely make it again. (Blind baking the refrigerated pie dough was worth the extra few minutes that I’m usually too lazy to take!)
This quiche filled my home with a delicious aroma! I made this last night for dinner and served it with sliced grape tomatoes and pineapple. I have never considered using white cheddar in a hot dish, but this tip was great. I also liked the seasonings used in this recipe. My daughter, who does not usually like spinach, even enjoyed this dish.
I have followed you for several months and made quite a few of your recipes from the internet. Although an Amazon gift card would be nice, I would much rather win one of your cookbooks.
I made the Easy Quiche recipe using a premade pie crust and used a 9 inch quiche pan with a pretty floral design. I made a few modifications: one less egg and 1/2 cups of cream and 1/2 cup of milk. Plus added layers on top of the pie crust in the order of one cup chopped smoked ham, two chopped green onions, 8 oz sautéed chopped baby Bella mushrooms, and one 8 oz bag baby spinach with one red pepper sautéed together. For the egg mixture, I used a mixture of grated Parmesan, brick, and white cheddar cheeses. I did use 1/4-1/2 tsp each Oh, Garden! and Maple Bacon seasoning to taste instead of salt and pepper. Very delicious!
I would make this recipe again. Super fast prep, beautiful end product, so many options. It turned out to be an elegant clean out the fridge dish. I made two ways. With a fun crust for my husband and no crust for me as I am gluten-free and was wanting to get dinner cooking fast.
I used sun dried tomatoes, mushrooms and broccoli with the cheese.
So yummy! I used a frozen pie crust (Marie Callender’s) and par baked it first briefly, more like 7 minutes. Otherwise I followed recipe as written and it was perfect. This will be my go-to easy brunch recipe!
Love this versatile recipe! I have made it twice with whatever I had on hand in the fridge. And to make a gluten free version, I used shredded has browns to make the crust! Worked perfectly!
Made this tonight. Came out great. Tasted great. Could’ve probably used a little less spinach. The only issue I had was with the clean toothpick. The recipe said it should be clean. But every time I pulled it out there was a white liquid on it. I thought it was uncooked egg. But I believe I was actually seeing melted cheddar. Cooked an extra 10 minutes before I realized this but the quiche was still great. Thanks
Loved it. The quiche makes a great breakfast, lunch, or dinner and reheats wonderfully. So versatile!
I made this recipe with excellent results, with one exception. Instead of diced ham, I used Kirkland Bacon crumbles which made it even easier! My husband and I loved it!
So happy to hear, B! Thank you!
Delicious! Made it for Easter 2025. Forgot to take a picture until we devoured two pieces.
Looks amazing Jill! Thank you for sharing!
So easy and so delicious. The crust was cooked perfectly thanks to your method! I ended up using spinach, green onion, Gruyere and bacon. Definitely making this again!
So pleased to hear it!!!
I absoultely love this recipe; so yummy and decadent! I am allergic to milk and wheat, so substitute dairy free milke (I prefer oatmilk with full fat for creaminess), oatmilk cheese, and dairy free Parmesan. I also use a prepared gluten free crust.
This quiche recipe is the best I have ever used! ❤️. Easy to prepare, baked well, and was a winner here at home! Will use again!!!
Thank you Carol!
Made this for Easter brunch and it was absolutely delicious and looked beautiful. I’ll definitely make it again. (Blind baking the refrigerated pie dough was worth the extra few minutes that I’m usually too lazy to take!)
Yay! Great to hear, thank you Lisa!
Excellent recipe, easy directions, turns out just as expected!
Looks fabulous, Carol! Thank you!
A new meal prep staple! Easy to prep and swap out ingredients for variety- looking forward to adding this to my meal prep rotation. So yummy!!!!
This quiche filled my home with a delicious aroma! I made this last night for dinner and served it with sliced grape tomatoes and pineapple. I have never considered using white cheddar in a hot dish, but this tip was great. I also liked the seasonings used in this recipe. My daughter, who does not usually like spinach, even enjoyed this dish.
I have followed you for several months and made quite a few of your recipes from the internet. Although an Amazon gift card would be nice, I would much rather win one of your cookbooks.
This looks fabulous, Danita! Thank you!
Help. I see conflicting comments on this recipe. Do I use a regular pie crust or a deep dish?
Thank you.
Hoping to make today. Sounds delicious.
Hi Janice! Regular should work just fine!
Love that there’s hardly any prep (especially with store-bought crust!) with great-tasting results!
AGREE, thank you!
Tried this recipe yesterday and both my husband and I were very happy with it. It was easy to make. Will definitely make it again.
So glad to hear! Thank you Jan!
I made the Easy Quiche recipe using a premade pie crust and used a 9 inch quiche pan with a pretty floral design. I made a few modifications: one less egg and 1/2 cups of cream and 1/2 cup of milk. Plus added layers on top of the pie crust in the order of one cup chopped smoked ham, two chopped green onions, 8 oz sautéed chopped baby Bella mushrooms, and one 8 oz bag baby spinach with one red pepper sautéed together. For the egg mixture, I used a mixture of grated Parmesan, brick, and white cheddar cheeses. I did use 1/4-1/2 tsp each Oh, Garden! and Maple Bacon seasoning to taste instead of salt and pepper. Very delicious!
Glad it worked well for you Mary Jane! Thank you!
I would make this recipe again. Super fast prep, beautiful end product, so many options. It turned out to be an elegant clean out the fridge dish. I made two ways. With a fun crust for my husband and no crust for me as I am gluten-free and was wanting to get dinner cooking fast.
I used sun dried tomatoes, mushrooms and broccoli with the cheese.
It was good but had too much spinach. I will try again with half that amount.
So yummy! I used a frozen pie crust (Marie Callender’s) and par baked it first briefly, more like 7 minutes. Otherwise I followed recipe as written and it was perfect. This will be my go-to easy brunch recipe!
So glad to hear, Hilary! Thank you!
Made this as per recipe. Was very good. Husband says is a keeper. Froze half and just as good when defrosted. Will definitely make again.
So glad to hear, Jan! Thank you!
Love this versatile recipe! I have made it twice with whatever I had on hand in the fridge. And to make a gluten free version, I used shredded has browns to make the crust! Worked perfectly!
So glad to hear, Adrienne! Thank you!
Made this tonight. Came out great. Tasted great. Could’ve probably used a little less spinach. The only issue I had was with the clean toothpick. The recipe said it should be clean. But every time I pulled it out there was a white liquid on it. I thought it was uncooked egg. But I believe I was actually seeing melted cheddar. Cooked an extra 10 minutes before I realized this but the quiche was still great. Thanks
So glad to hear, James! Looks great!