1. Hi Kayla! How far in advance do you want to make it? I recommend waiting to add the champagne until right before serving so it doesn’t go flat. I hope this helps!

    1. Have you ever had a pineapple martini from Bonefish? Holy Moly! I feel like I’ve been missing out on the greatest drink of my life! The St. Germain just makes it completely perfect! I’d love to have the full recipe! ? It is beyond fabulous!

  • thank you for this cocktail! I was looking for new ways to use my elderflower liqueur, it’s been patiently in my bar, waiting for me to put it to good use, this will do

  • This is called a French 77 when made with vodka, and has been my favorite drink for many years. Another great use for St. Germain is 2 0z Pamplemousse, 1.5 oz. St. germain, 2 oz Vodka, a squeeze of lemon fresh lemon juice all shaken and then seven in a champagne coupe with a fresh basil leaf. Enjoy!5 stars

  • I had this cocktail recently and it was garnished with a slice of cucumber which obviously brought out the cucumber notes of the Hendrick’s gin and it was delicious! It’s a lovely option to substitute for the usual brunch drink.5 stars

  • What do you do with a spare bottle of Prosecco? This is the answer in a champagne glass. It’s a winner – delicious with bubbly or sparkling water to keep the St Germain flavor front and center. One is enough but we usually have a second.5 stars

  • First time I had this cocktail was at a tasting at the Reagan Library. St Germaine reps were pouring it. It was soooo good !5 stars