I’m truly sorry for any inconvenience the ads caused you,, Duncan. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! Also there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster plus a print button so you can have the recipe quickly at your fingertips. Hope this helps!
I’m sorry to hear the recipe wasn’t to your taste, David. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
The family, including some picky eaters, loved it! I used leftover chicken for the protein, carrots, cabbage and bell peppers for the veggies. Will definitely make this again.
I absolutely love all of your recipes so far, but this one is the shining gold star of them all! I omitted the spicy and the egg this time around, but this will be a regular staple and will try adding those in next time. The flavor and texture of this is beyond amazing (for context I added bell pepper, baby bok choy, broccoli florets, and mushrooms. The key takeaway here is small and thin sliced because that is how everything cooks evenly) and used organic udon noodles that are pre-bundled for easy measurement. Thanks for an awesome recipe that my husband and myself both raved about and I rarely leave reviews.
30 minutes my ass lol just the vegetable prep alone took me 2 hours. I’m chronically ill so this recipe sucked the soul out of me I am exhausted but it was good. My family enjoyed it
Post and recipe are the best I’ve ever found for stir fry anywhere. Plug and play for stir fry! No more mystery! Learn, go, and grow from here! I never attempted stir fry at home because I wasn’t confident of the noodle type, sauce ingredients, and protein/vegetable/sauce proportions. Ingredient prep for stir fry is tedious…totally worth it now that I’m guided by this short but comprehensive post with the easy to follow recipe for success. The eggs -use them or don’t- when I use chicken here instead of beef or pork add tremendous flavor to the dish. Kudos to you, Erin!
I used this recipe to make 4-5 servings and added half more of the ingredients. It was the perfect amount to make a good amount of sauce for the noodles. Also I forgot about sriracha when I went to the store so I substituted red pepper flakes and it adds just a hint of spice which is good. An issue I had was with the raw eggs poured in ar the end. As another commenter said, it became very muddy? consistency but it also was because I put it on top of the noodles so the egg couldn’t fully cook correctly. Overall the flavor is good I just think personally I would add some salt to add a bit more oomph. Other than that it’s a great recipe and I’d definitely make it again!
This is my all-time favourite stir fry recipe! So delicious and easy to make. Tastes like restaurant quality. I usually make it with spaghetti noodles and always top it off with some extra hoisin sauce and sriracha when I’m eating it! Oh and sesame seeds! Soo delicious.
Made this last night for dinner and it was fantastic! Used broccoli, red pepper, and carrots as the veggies. Pad Thai brown rice noodles for the pasta. Omitted the hot sauce. YUM!
Amazing. So simple and better than some takeout I’ve had. Been looking for a go to noodle stir fry recipe and I finally found it!! A few changes I did- I did a hoisin pork loin roast instead of chicken, I added about 3 tablespoons of brown sugar to the sauce, I did not add the eggs and I used a bag of steamed stir fry veggies for convenience and it all came together BEAUTIFULLY!
I made this for dinner last night on my Blackstone and it was yummy. How saucy should the end result be? Mine seemed a little dry and I’m wondering if changing out the Udon noodles for spaghetti helps? Or make more sauce? Thanks a bunch!
Glad to hear you enjoyed it Keri. It’s not overly saucy but you should have a nice consistency after adding the eggs, sriracha, chicken, and remaining scallion mixture back in at the end. Did you cook it directly on your Blackstone or use a pan? If cooking directly, that could cause an issue with this particular recipe.
Very tasty.The hoisin based sauce is delicious. I added a tbsp
of garlic chili sauce instead of siracha. Very tasty. Used the precooked noodles for ease. Very pleased with the results.
I love this recipe so much!!! I use bell peppers, onion, and broccoli for the veggies, and angel hair pasta for the noodles. I also add way more hot sauce than they say because I love the spicy kick! I can make this in under 40 mins it’s my favorite lunch to make right now it’s so delicious and easy!!!!! Thank you so much for the recipe!
I tried this recipe with a few modifications. Oh boy! This one is a keeper. I followed everything in the recipe except that I didn’t have any mushrooms, green or red peppers nor did I have boc choy. Instead of those few I used tree fungus, jalapeño peppers and some green cabbage. I didn’t put any Sriracha sauce feeling the heat would be there from the jalapeños. With the fungus I felt why not some lily stems. It was a hit so I guess that next time I’ll try different peppers and mushrooms too.
Half a novel before the hint of a recipe, and about a million ads. Recipe might be good, but its not worth the effort of finding it.
I’m truly sorry for any inconvenience the ads caused you,, Duncan. I will certainly keep paying close attention to the number of ads and how they load, as I never want them to hinder your ability to view the recipe or the blog post. I do truly appreciate your feedback and apologize again for the inconvenience! Also there is a quick and convenient “jump to recipe” button that will help you get to the recipe faster plus a print button so you can have the recipe quickly at your fingertips. Hope this helps!
Then donate to her site. This is how she makes money to do what she does.
I truly appreciate your support Brittany!
Pretty bland for stir fry and adding that raw egg at the end like that into the noodles will leave you with a stir fry carbonara.
I’m sorry to hear the recipe wasn’t to your taste, David. I know it’s disappointing to try a new recipe and not enjoy it. I (and many other readers) have enjoyed it, so I really wish they would’ve been a hit for you too!
I made this recipe and it was delicious !!! I love spice so the sriracha gave it a great kick!
Thank you for sharing
Hi Ana! So glad you enjoyed the recipe! Thank you for this kind review!
Really good and easy to make!
Hi Aisa! So glad you enjoyed the recipe! Thank you for this kind review!
Hi Erin, I did make the stir fry for me and my wife and it was wonderful.
Thank you
I’m so happy that you enjoyed it, Andy! Thank you for sharing this kind review!
The family, including some picky eaters, loved it! I used leftover chicken for the protein, carrots, cabbage and bell peppers for the veggies. Will definitely make this again.
Hi Danielle! So glad you enjoyed the recipe! Thank you for this kind review!
I absolutely love all of your recipes so far, but this one is the shining gold star of them all! I omitted the spicy and the egg this time around, but this will be a regular staple and will try adding those in next time. The flavor and texture of this is beyond amazing (for context I added bell pepper, baby bok choy, broccoli florets, and mushrooms. The key takeaway here is small and thin sliced because that is how everything cooks evenly) and used organic udon noodles that are pre-bundled for easy measurement. Thanks for an awesome recipe that my husband and myself both raved about and I rarely leave reviews.
Hi Christie! So glad you enjoyed the recipe! Thank you for this kind review!
Again…SO GOOD. I’ve been having fun going through your recipes! I also love that you have the calories.
Hi Emma! So glad you enjoyed the recipe! Thank you for this kind review!
30 minutes my ass lol just the vegetable prep alone took me 2 hours. I’m chronically ill so this recipe sucked the soul out of me I am exhausted but it was good. My family enjoyed it
I’m sorry to hear that Mary but glad you were able to enjoy it!
Post and recipe are the best I’ve ever found for stir fry anywhere. Plug and play for stir fry! No more mystery! Learn, go, and grow from here! I never attempted stir fry at home because I wasn’t confident of the noodle type, sauce ingredients, and protein/vegetable/sauce proportions. Ingredient prep for stir fry is tedious…totally worth it now that I’m guided by this short but comprehensive post with the easy to follow recipe for success. The eggs -use them or don’t- when I use chicken here instead of beef or pork add tremendous flavor to the dish. Kudos to you, Erin!
Hi Stacey! So glad you enjoyed the recipe! Thank you for this kind review!
Taste great! Husband and I loved it! Not hard to make.
Hi Maryann! So glad you enjoyed the recipe! Thank you for this kind review!
I used this recipe to make 4-5 servings and added half more of the ingredients. It was the perfect amount to make a good amount of sauce for the noodles. Also I forgot about sriracha when I went to the store so I substituted red pepper flakes and it adds just a hint of spice which is good. An issue I had was with the raw eggs poured in ar the end. As another commenter said, it became very muddy? consistency but it also was because I put it on top of the noodles so the egg couldn’t fully cook correctly. Overall the flavor is good I just think personally I would add some salt to add a bit more oomph. Other than that it’s a great recipe and I’d definitely make it again!
Hi Mirah! So glad you enjoyed the recipe! Thank you for this kind review!
This is my all-time favourite stir fry recipe! So delicious and easy to make. Tastes like restaurant quality. I usually make it with spaghetti noodles and always top it off with some extra hoisin sauce and sriracha when I’m eating it! Oh and sesame seeds! Soo delicious.
Great to hear, thank you Lainie!
Made this last night for dinner and it was fantastic! Used broccoli, red pepper, and carrots as the veggies. Pad Thai brown rice noodles for the pasta. Omitted the hot sauce. YUM!
Yay! Thank you Courtney!
Amazing. So simple and better than some takeout I’ve had. Been looking for a go to noodle stir fry recipe and I finally found it!! A few changes I did- I did a hoisin pork loin roast instead of chicken, I added about 3 tablespoons of brown sugar to the sauce, I did not add the eggs and I used a bag of steamed stir fry veggies for convenience and it all came together BEAUTIFULLY!
Glad you enjoyed it, Bliz!
I made this for dinner last night on my Blackstone and it was yummy. How saucy should the end result be? Mine seemed a little dry and I’m wondering if changing out the Udon noodles for spaghetti helps? Or make more sauce? Thanks a bunch!
Glad to hear you enjoyed it Keri. It’s not overly saucy but you should have a nice consistency after adding the eggs, sriracha, chicken, and remaining scallion mixture back in at the end. Did you cook it directly on your Blackstone or use a pan? If cooking directly, that could cause an issue with this particular recipe.
Very tasty.The hoisin based sauce is delicious. I added a tbsp
of garlic chili sauce instead of siracha. Very tasty. Used the precooked noodles for ease. Very pleased with the results.
Glad you enjoyed it, Melissa!
I love this recipe so much!!! I use bell peppers, onion, and broccoli for the veggies, and angel hair pasta for the noodles. I also add way more hot sauce than they say because I love the spicy kick! I can make this in under 40 mins it’s my favorite lunch to make right now it’s so delicious and easy!!!!! Thank you so much for the recipe!
Glad to hear you enjoyed it, Ruthann!
I tried this recipe with a few modifications. Oh boy! This one is a keeper. I followed everything in the recipe except that I didn’t have any mushrooms, green or red peppers nor did I have boc choy. Instead of those few I used tree fungus, jalapeño peppers and some green cabbage. I didn’t put any Sriracha sauce feeling the heat would be there from the jalapeños. With the fungus I felt why not some lily stems. It was a hit so I guess that next time I’ll try different peppers and mushrooms too.
Thank you so much!
We absolutely loved it!
Thanks!