Hi Beth! You’ll heat the pan up with some oil before adding the tenderloin, then you’ll transfer the pan directly to the oven to roast, so there’s no cook time on the stovetop. I hope you enjoy the recipe!
omg my family was thrilled over this recipe! They said it was gourmet, and like it was from a nice restaurant. Thank you for increasing my cooking repertoire & skills. I love your healthy and tasty dishes.
Wow this recipe was absolutely delicious!! It was so simple to do and super super tasty. The video Erin made is amazing and I really enjoyed making it. I cant wait to make again for my friends and family. Thank you so much for this 5* recipe x
I made this stuffed pork tenderloin recipe for dinner with mashed potatoes and asparagus. My (Three generational) family really enjoyed it, they actually raved. I covered my pan while it was in the oven and although my tenderloins did not really brown they were very juicy.
Thanks Erin for the great recipe, we will add this to our monthly meal plan.
I am so looking forward to making this for a small family gathering for the holidays! It looks amazing but doable. The video was especially helpful. I did want to mention…it might just be because I have ADHD, but I had to turn off the audio and just read the closed captions because I found the whistling music track very distracting/unsettling. You might want to get opinions from friends, fans, or other bloggers and see if it’s worth considering fading it out after the intro on future videos. It could just be me. Anyway, thanks for so many amazing recipes! Happy Holidays!
Just made this yesterday for an early Christmas gathering ~ rave reviews! Thank you! The only suggestion I have is to somehow increase the amount of the sauce…. it was SO good and did not go far enough….
Made this for Easter. Very easy to make. The prosciutto added a pleasant salty taste to the pork. Nice to have a recipe that wasn’t sweet. The lemon sauce was a nice added touch and melded well with mashed potatoes and baked broccoli. Will make again.
Really pleased with this recipe. Served it for a special dinner and it looked and tasted amazing. Loved being able to prep the components a day ahead and then assemble and roast on the day. Wonderful results and great responses from dinner guests!
The presentation on this dish is beautiful and the flavors are amazing. If you want to impress friends, this is the recipe. I made this for a neighbor who said it was better than a fine restaurant meal. I’ve made this several times, and it’s always a hit.
I’ll be trying this on the weekend. Thanks for the recipe. What sides would compliment this dish? Thanks again.
Hi Claudette! I think this dish would be delicious served with Instant Pot Mashed Potatoes, Roasted Broccolini, or Kale and Brussels Sprouts Salad. I hope you love it!
I didn’t make this yet but have a question. Do you sear the tenderloin in the skillet before popping it into the oven to roast?
Hi Beth! You’ll heat the pan up with some oil before adding the tenderloin, then you’ll transfer the pan directly to the oven to roast, so there’s no cook time on the stovetop. I hope you enjoy the recipe!
Can this be grilled?
Hi Kathy, I’ve only tested the recipe as written, so if you decided to experiment let me know how it goes!
This was SPECTACULAR. Seriously can’t believe I made something this tasty. My husband was so impressed. Loved the video too! It was really helpful.
I am so pleased to hear that Megan, thank you so much for sharing!
The prosciutto filling was great! My daughter was a fan too.
So happy you loved it Peter, thank you!
omg my family was thrilled over this recipe! They said it was gourmet, and like it was from a nice restaurant. Thank you for increasing my cooking repertoire & skills. I love your healthy and tasty dishes.
I’m so happy that you enjoyed it, Stella! Thank you for sharing this kind review!
Yum! This was outstanding…so tender and flavorful! Thanks for sharing!
I’m so happy that you enjoyed it, Lisa! Thank you for sharing this kind review!
Wow this recipe was absolutely delicious!! It was so simple to do and super super tasty. The video Erin made is amazing and I really enjoyed making it. I cant wait to make again for my friends and family. Thank you so much for this 5* recipe x
Hi Lucy! So glad you enjoyed the pork tenderloin! Thank you for this kind review!
Super tender and delicious, loved this tasty tenderloin recipe, not too tricky to make either 🙌
Hi Angela! So glad you enjoyed this recipe! Thank you for this kind review!
I made this stuffed pork tenderloin recipe for dinner with mashed potatoes and asparagus. My (Three generational) family really enjoyed it, they actually raved. I covered my pan while it was in the oven and although my tenderloins did not really brown they were very juicy.
Thanks Erin for the great recipe, we will add this to our monthly meal plan.
Hi Frances! So glad you enjoyed it! Thank you for this kind review!
I’m not sure if I did something wrong but the lemon in the sauce was over powering. The rest of the recipe turned out really well.
Hi Nancy! I’m so sorry to hear that! Glad the rest turned out well for you!
Looks so delicious. I wondered if this can be stuffed and ready to go into the oven the next day? Thanks in advsnce
Hi Teresa! I covered this in the blog post under the “Meal Plan Tip”. Hope this helps!
I am so looking forward to making this for a small family gathering for the holidays! It looks amazing but doable. The video was especially helpful. I did want to mention…it might just be because I have ADHD, but I had to turn off the audio and just read the closed captions because I found the whistling music track very distracting/unsettling. You might want to get opinions from friends, fans, or other bloggers and see if it’s worth considering fading it out after the intro on future videos. It could just be me. Anyway, thanks for so many amazing recipes! Happy Holidays!
Hi Lisa! Thanks for your feedback. Hope you enjoyed the recipe!
Just made this yesterday for an early Christmas gathering ~ rave reviews! Thank you! The only suggestion I have is to somehow increase the amount of the sauce…. it was SO good and did not go far enough….
Hi Catherine! So glad you enjoyed the pork! Thank you for this kind review!
Made this for Christmas dinner. My son-in-law took my recipe home he loved it so much. So did everyone else. Thank you for sharing.
Hi Dawn! So glad you enjoyed the recipe! Thank you for this kind review!
Made this for Easter. Very easy to make. The prosciutto added a pleasant salty taste to the pork. Nice to have a recipe that wasn’t sweet. The lemon sauce was a nice added touch and melded well with mashed potatoes and baked broccoli. Will make again.
Hi Lynn! So glad you enjoyed the recipe! Thank you for this kind review!
This was amazing, I doubled the recipe and left out the spinach so I didn’t have to pound the tenderloin to roll it up. Very flavourful!
Hi Patti! So glad you enjoyed the recipe! Thank you for this kind review!
First time making stuffed tenderloin, it was delicious! Thank you for the recipe!
Hi Sofia! So glad you enjoyed the recipe! Thank you for this kind review!
Really pleased with this recipe. Served it for a special dinner and it looked and tasted amazing. Loved being able to prep the components a day ahead and then assemble and roast on the day. Wonderful results and great responses from dinner guests!
Hi Erin! So glad you enjoyed the recipe! Thank you for this kind review!
Fantastic recipe!
Hi Barb! So glad you enjoyed the recipe! Thank you for this kind review!
The presentation on this dish is beautiful and the flavors are amazing. If you want to impress friends, this is the recipe. I made this for a neighbor who said it was better than a fine restaurant meal. I’ve made this several times, and it’s always a hit.
Thank you so much for your feedback Heather!