Your fridge situation is a lot like mine (especially all the milks/creams… it’s ridiculous). And I’ve got plenty o’ veg to use up in this yummy yum dish!
Let’s talk about how my tiny fridge is overrun with various condiments because Alex can’t go to the Jewel without coming home with a new type of mustard/pickle/bbq sauce situation. He NEEDS THEM ALL. I suppose I need all of the milks and butters so…there’s that.
What I REALLY need is some of those handy flavor cubes! Toss those over, it’s dinner in a jiffy!
Who says you don’t need 17 mustards!?! Wouldn’t know it by looking at my fridge door. Guilty! Hot and sour anything is a favorite around here – this would be the perfect dinner! Love those little cubes (and love cutting down on prep work)!
Orphaned veggies with love from your fridge? Yes, please! I must say…your fridge sounds just like mine with all kinds of milk from almond milk and buttermilk to light cream to heavy cream…including coconut milk chilling for whipped coconut cream. We won’t get into exploding pantry talk, now, shall we? ;) Gorgeous photos and I love your writing style! Thank you for stopping by my blog today, Erin. I’m so glad to have found yours. Now following you via Bloglovin’ so I don’t miss a post!
I looove stir fries!
There was a time when I had a stir fry almost every night – no joke. It was always so simple and affordable it became my go-to student meal.
I just did a mini refridgerator clean out last night and you listing what was in your fridge made me realize how much more I have left to do. But, I’m more excited than discouraged, because I have almost everything in my fridge and pantry for this recipe! I love your photos and would love to talk more on how your photograph your images. I’m trying to step up my food photography game.
haha we have three different brands of sriracha, at least two jars of peanut butter and plenty of almond butter in our fridge at all times. And usually two kinds of mustard.
Love this recipe! So many good things in one dish!
Hehe,your fridge sounds like ours :) I totally love these dishes that you can use up all of those veggies giving you the stink eye – these noodles are the perfect way to use up leftovers and the flavors sound awesome!
Your fridge sounds similar to ours, especially with the million mustards and dessert with fork marks in it. I always have randoms leftover vegetables begging to be used and this stir fry looks like the perfect way to use them! Looks delicious!
I so wish I had had this for lunch! I recently joined the savory asian peanut butter and have never looked back! And yes, my fridge is cousins with your fridge :) they sound very similar!
i can so relate to your fridge situation! this sounds like a great dinner to remedy all the leftovers. and it’s quick too? double bonus!
Your fridge situation is a lot like mine (especially all the milks/creams… it’s ridiculous). And I’ve got plenty o’ veg to use up in this yummy yum dish!
That looks absolutely incredible! Fantastic recipe :)
Happy Blogging!
Happy Valley Chow
Let’s talk about how my tiny fridge is overrun with various condiments because Alex can’t go to the Jewel without coming home with a new type of mustard/pickle/bbq sauce situation. He NEEDS THEM ALL. I suppose I need all of the milks and butters so…there’s that.
What I REALLY need is some of those handy flavor cubes! Toss those over, it’s dinner in a jiffy!
My X-mas card covered fridge always is stocked with hot and sour sauce. Why have I never made a peanut chicken with it? I’m such a loser.
Who says you don’t need 17 mustards!?! Wouldn’t know it by looking at my fridge door. Guilty! Hot and sour anything is a favorite around here – this would be the perfect dinner! Love those little cubes (and love cutting down on prep work)!
Ooh, I love these kinds of noodle dishes, Erin. This reminds me of Indonesian mee goreng. I bet the peanuts in particular make this super tasty!
Orphaned veggies with love from your fridge? Yes, please! I must say…your fridge sounds just like mine with all kinds of milk from almond milk and buttermilk to light cream to heavy cream…including coconut milk chilling for whipped coconut cream. We won’t get into exploding pantry talk, now, shall we? ;) Gorgeous photos and I love your writing style! Thank you for stopping by my blog today, Erin. I’m so glad to have found yours. Now following you via Bloglovin’ so I don’t miss a post!
I love hot and sour flavours! The noodle stir-fry looks comforting and very tasty.
I looove stir fries!
There was a time when I had a stir fry almost every night – no joke. It was always so simple and affordable it became my go-to student meal.
{Teffy’s Perks} X
I just did a mini refridgerator clean out last night and you listing what was in your fridge made me realize how much more I have left to do. But, I’m more excited than discouraged, because I have almost everything in my fridge and pantry for this recipe! I love your photos and would love to talk more on how your photograph your images. I’m trying to step up my food photography game.
Oh I love when you make me dinner :)
This is too good to be true! Love :D
haha we have three different brands of sriracha, at least two jars of peanut butter and plenty of almond butter in our fridge at all times. And usually two kinds of mustard.
Love this recipe! So many good things in one dish!
Hehe,your fridge sounds like ours :) I totally love these dishes that you can use up all of those veggies giving you the stink eye – these noodles are the perfect way to use up leftovers and the flavors sound awesome!
Your fridge sounds similar to ours, especially with the million mustards and dessert with fork marks in it. I always have randoms leftover vegetables begging to be used and this stir fry looks like the perfect way to use them! Looks delicious!
Noodles!!! I love that this recipe basically cleans out the fridge. My fridge could definitely use a good cleaning. Love this! Pinned.
I so wish I had had this for lunch! I recently joined the savory asian peanut butter and have never looked back! And yes, my fridge is cousins with your fridge :) they sound very similar!
I love dishes like this because I always end up with all sorts of veggies needing to be used! This looks delicious!
I have been CRAVING some kind of Asian noodle as of late, these look fabulous!