Good lordy woman…. 6 minutes to find your shoe. I’d just go barefoot and spend more time fluffing pillows orrrr maybe pouring a cheeky glass of bubbles and looking oh so sophisticated and on time. HA! :) Great recipe, totally obsessed with goat cheese lately. Hope you are well lovely one. :)
Great post! I LOVE a loaded quiche…less custard is my fave too. Healthier, more filling…the best. I’m usually hoping the guests are late too. If nothing else, so I can sit for one minute after all the crazy prep and take a breather.
Sounds about like me when I try to host! Maybe someday I’ll learn, and by someday I mean when I start making recipes like this…..This has some of my favorite flavors in it so I can’t wait to give it a try!
Bahhahah! I need more than 10 mins of frantic running around and shoving things out of the way. I wish I could learn how to make ahead more often. Thanks for this recipe!!
haha oh gosh – yeah that used to be me (including lots of yelling at the hubs) until I finally started planning ahead a bit better :) Love this quiche! Sweet potato and goat cheese are some of my favorites!
I love the idea of this make ahead healthy and full of flavor quiche! Helps you be less stressed out, she you are having people coming over. I think less custard more filling is a great idea!
hehehe totally sounds like me – I always pray the guests are late…and can you believe some guests even show up early? ugh, the nerve ;) This quiche looks amazing! Love that you can make it ahead and impress the guests. The sweet potato and goat cheese sound so good!
I love eating quiche – I have just never made it myself! Your recipe sounds really do-able and absolutely delicious, so I hope I can finally get over my fear of messing up and trying it myself! I would love to feature this recipe on my blog in my Weekend Readings – Savory Reads series, would you mind? (go to http://curlsnchard.com/tag/savory-reads/ for earlier posts, to see how it would look like) Ideally I would love to add one of your pictures from it to the post to illustrate why I’m in love with the recipe. Please let me know if you are okay with it! :) xoxo, Kat
I love eating quiche too, and honestly it is SO doable. I think you’ll be surprised at how easy it is (and how accomplished you feel afterward!) I’d be honored to be featured, thank you! I only ask that you link back to my blog for the full recipe, and it’s totally fine to use a photo. Thank you so much!
Omg, you sound like me that last few minutes before the guests arrive! Except I never have those 10 min to sip on a drinkie…guess I need to work on that. ;) I’m in love with this quiche! It looks delicious and it’s always my go-to appetizer.
Ahhh…I’ve been wanting to have a mini party or brunch at my place and you’ve just inspired me. :) Super simple but practical advice, make everything ahead! Or at least–whatever you can. This looks and sounds so scrumptious….Quiche is so good yet I rarely get it because restaurants make them so extra rich.
Hooray! I’m sure your party will be just perfect. I feel the exact same way about quiche at restaurants. I rarely order it, because I love making a more wholesome person at home. Thanks so much Ellie!
I am always scrambling at the last minute, and my hubby wouldn’t know how to fluff a pillow if his life depended on it :) but he could open that champagne to go with that quiche
Hi Erin,
My husband made this quiche this morning. We had my in-laws over – and everyone thought it was FANTASTIC. Looked just like the picture, and unlike so many quiches I have had, it felt light and had really bright flavours. Lets just say…there were no leftovers. Thanks for the recipe!
How exactly do you freeze this. Put it all in the crust and then wrap it in the freezer??
Can someone break this down for me lol.
Clearly NO EXP making a quiche.
Sounds delicious.
Roshena, you can either make and freeze only the crust ahead (as the post on the KitchenAid website describes) or fully bake the quiche. If you fully bake, allow the quiche to come to room temperature, wrap it very tightly with aluminum foil, then put it in a large ziptop bag and freeze until ready to use. When you are ready to bake, let it thaw in the refrigerator overnight, then reheat it in a 350 degree oven (the time to reheat may vary—I’d say 20 to 30 minutes). I suggest putting foil around the crust edges when you reheat it also to make sure it doesn’t burn. Hope that helps!
Made this twice now and will be making it again :) My boyfriend loves quiche and said this was the best he ever tasted. To us the balance between savory and sweet was perfect. Even my picky eater guests were pleased!
Hi Selena, I think you could try! I would make sure to grease the pan really well if you’re skipping the crust. If you give it a try, I’d love to hear how it goes!
Hi Deb, I think you could try it! I suggest greasing the pan really well if you’re skipping the crust. If you give it a try, I’d love to hear how it goes!
Good lordy woman…. 6 minutes to find your shoe. I’d just go barefoot and spend more time fluffing pillows orrrr maybe pouring a cheeky glass of bubbles and looking oh so sophisticated and on time. HA! :) Great recipe, totally obsessed with goat cheese lately. Hope you are well lovely one. :)
Great post! I LOVE a loaded quiche…less custard is my fave too. Healthier, more filling…the best. I’m usually hoping the guests are late too. If nothing else, so I can sit for one minute after all the crazy prep and take a breather.
Oh my gosh, less custard, more filling is totally my kind of language! Congrats on your new home!!!
What a perfect looking quiche! Love that you used sweet potatoes in it!
Completely agree about the making ahead part! Slow cookers and meals like quiches are a godsend when it comes to dinner parties :)
Sounds about like me when I try to host! Maybe someday I’ll learn, and by someday I mean when I start making recipes like this…..This has some of my favorite flavors in it so I can’t wait to give it a try!
Bahhahah! I need more than 10 mins of frantic running around and shoving things out of the way. I wish I could learn how to make ahead more often. Thanks for this recipe!!
haha oh gosh – yeah that used to be me (including lots of yelling at the hubs) until I finally started planning ahead a bit better :) Love this quiche! Sweet potato and goat cheese are some of my favorites!
I love the idea of this make ahead healthy and full of flavor quiche! Helps you be less stressed out, she you are having people coming over. I think less custard more filling is a great idea!
Thank you Mira!! I’m glad you’re all aboard with this mega filling idea :-)
hehehe totally sounds like me – I always pray the guests are late…and can you believe some guests even show up early? ugh, the nerve ;) This quiche looks amazing! Love that you can make it ahead and impress the guests. The sweet potato and goat cheese sound so good!
I love eating quiche – I have just never made it myself! Your recipe sounds really do-able and absolutely delicious, so I hope I can finally get over my fear of messing up and trying it myself! I would love to feature this recipe on my blog in my Weekend Readings – Savory Reads series, would you mind? (go to http://curlsnchard.com/tag/savory-reads/ for earlier posts, to see how it would look like) Ideally I would love to add one of your pictures from it to the post to illustrate why I’m in love with the recipe. Please let me know if you are okay with it! :) xoxo, Kat
I love eating quiche too, and honestly it is SO doable. I think you’ll be surprised at how easy it is (and how accomplished you feel afterward!) I’d be honored to be featured, thank you! I only ask that you link back to my blog for the full recipe, and it’s totally fine to use a photo. Thank you so much!
Thank you! Here is my blogpost: http://curlsnchard.com/2014/10/17/weekend-reading-savory-reads-6/
Omg, you sound like me that last few minutes before the guests arrive! Except I never have those 10 min to sip on a drinkie…guess I need to work on that. ;) I’m in love with this quiche! It looks delicious and it’s always my go-to appetizer.
Ahhh…I’ve been wanting to have a mini party or brunch at my place and you’ve just inspired me. :) Super simple but practical advice, make everything ahead! Or at least–whatever you can. This looks and sounds so scrumptious….Quiche is so good yet I rarely get it because restaurants make them so extra rich.
Hooray! I’m sure your party will be just perfect. I feel the exact same way about quiche at restaurants. I rarely order it, because I love making a more wholesome person at home. Thanks so much Ellie!
I am always scrambling at the last minute, and my hubby wouldn’t know how to fluff a pillow if his life depended on it :) but he could open that champagne to go with that quiche
Hi Erin,
My husband made this quiche this morning. We had my in-laws over – and everyone thought it was FANTASTIC. Looked just like the picture, and unlike so many quiches I have had, it felt light and had really bright flavours. Lets just say…there were no leftovers. Thanks for the recipe!
Andria, I am SO happy to hear this. Thanks so much for letting me know, and I’m thrilled that your family enjoyed it too!
How exactly do you freeze this. Put it all in the crust and then wrap it in the freezer??
Can someone break this down for me lol.
Clearly NO EXP making a quiche.
Sounds delicious.
Roshena, you can either make and freeze only the crust ahead (as the post on the KitchenAid website describes) or fully bake the quiche. If you fully bake, allow the quiche to come to room temperature, wrap it very tightly with aluminum foil, then put it in a large ziptop bag and freeze until ready to use. When you are ready to bake, let it thaw in the refrigerator overnight, then reheat it in a 350 degree oven (the time to reheat may vary—I’d say 20 to 30 minutes). I suggest putting foil around the crust edges when you reheat it also to make sure it doesn’t burn. Hope that helps!
Made this twice now and will be making it again :) My boyfriend loves quiche and said this was the best he ever tasted. To us the balance between savory and sweet was perfect. Even my picky eater guests were pleased!
I’m happy to hear you enjoy the quiche, Fleur, and that it was a success for your guests too! Thank you so much for leaving this wonderful comment!
So good! One advice, add roasted walnuts or pecans. They make it heavenly!
I love that idea Corinne, and I’m so happy you enjoyed this!
Hi Erin!
Really excited to make this tonight. I am wondering – Could I make this without a crust? Would I need to make any changes?
Thank you!
Selena
Hi Selena, I think you could try! I would make sure to grease the pan really well if you’re skipping the crust. If you give it a try, I’d love to hear how it goes!
Is it possible to make this as a crustless quiche?
Hi Deb, I think you could try it! I suggest greasing the pan really well if you’re skipping the crust. If you give it a try, I’d love to hear how it goes!