Honestly, this was way better than I thought it would be for a quick one-pot meal. The spices gave it that taco flavor without being too strong, and the black beans helped make it more hearty. Great for leftovers too.
I love this recipe!! My one question is nutrition related. I’m watching my sodium intake and see there is no sodium listed, even though several ingredients have sodium in them. Will you provide a sodium number, please? Thank you!
So glad you enjoyed the pasta, Ellen! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
This recipe is amazing! My family asks for this over and over. The only thing I added was a little more salsa at the end because my family likes it spicy, but it is not needed. It is moist enough.
My 10-year old ADORED this- she accidentally grabbed the chickpea pasta but we made it with shells (since they look like tacos) and she grated the cheese. It’s already been requested for me to make it again! Thank you, Erin!
Just to emphasize, she just commented, “tonight’s dinner was SO GOOD that I even finished before Daddy!” (She usually averages about 15 minutes after him!)
Easy, delicious, and plentiful! I will definitely be adding this to my meal rotation. I used kidney beans instead of black beans since I had those in the pantry.
Honestly, this was way better than I thought it would be for a quick one-pot meal. The spices gave it that taco flavor without being too strong, and the black beans helped make it more hearty. Great for leftovers too.
This worked exactly as written, thanks!
So glad to hear, Leslie1 Thank you!
We absolutely loved it! My family asked can we have this once a week delicious 😋
So glad to hear, Janice! THANK YOU!
I’m glad I tried it!
Yay! Thank you Linda!
Delicious. Served with simple salad and fruit.
Sounds great! Thank you Deborah!
Delicious recipe and all made in the same pot, we like that!
So glad you find that helpful, Danielle!
This recipe is a keeper! So delicious and it is part of our regular rotation.
Yay! Thank you Alice!
This has become a staple in our rotation! We use protein pasta, but otherwise make as listed. Love how easy and delicious it is!
Great idea! Thank you Chloe!
I reviewed the recipe and plan to make this next week. It looks really good.
Hope you enjoy it, Susi!
We absolutely loved it!
Thank you Leslie!
Very easy and use ingredients we already have at home. Excellent for a beginner like me!
So glad to hear, Cris! Thank you!
Taco pasta is a regular rotation in our family! I love one pan dinners. Fast and healthy
So glad to hear, Elizabeth! THANK YOU!
This is fast, easy and delicious dish! I didn’t add anything. Made it exactly as written. It’s really good!
So glad to hear, Ann! Thank you!
I would make this recipe again
Thank you Chris!
I love this recipe!! My one question is nutrition related. I’m watching my sodium intake and see there is no sodium listed, even though several ingredients have sodium in them. Will you provide a sodium number, please? Thank you!
So glad you enjoyed the pasta, Ellen! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If you’d like to calculate it yourself, there are lots of free tools online (myfitnesspal.com is popular). I hope that helps!
So yummy!!! Was a win for the family!
So glad to hear, Kelly! Thank you!
This recipe is amazing! My family asks for this over and over. The only thing I added was a little more salsa at the end because my family likes it spicy, but it is not needed. It is moist enough.
So glad you enjoyed the pasta, Ann! Thank you!
Child approved and love that I only had to use one pan!
Yay! Thank you Kerrie!
My 10-year old ADORED this- she accidentally grabbed the chickpea pasta but we made it with shells (since they look like tacos) and she grated the cheese. It’s already been requested for me to make it again! Thank you, Erin!
So glad to hear, Allison! Thank you!
Just to emphasize, she just commented, “tonight’s dinner was SO GOOD that I even finished before Daddy!” (She usually averages about 15 minutes after him!)
This gives me all the feels! Thank you!!!
Easy, delicious, and plentiful! I will definitely be adding this to my meal rotation. I used kidney beans instead of black beans since I had those in the pantry.
So glad to hear, Rachael! Thank you!