Well Plated by Erin

The Well Plated Cookbook is now available for pre-order! Get your copy

Lemon

Moroccan couscous with raisins, spices, pine nuts, and fresh herbs

Moroccan Couscous

creamy cavatelli and broccoli pasta on a white plate with lemon

Cavatelli and Broccoli

A white plate with salmon wellington, a dish of salmon on spinach, wrapped in puff pastry and baked

Salmon Wellington

Cabbage steaks on a baking sheet with chopped nuts

Cabbage Steaks

An easy, healthy Lemon Garlic Shrimp Pasta with Parmesan. Frozen stir fry veggies make this recipe extra quick with minimal prep. Ready in 30 minutes and a total crowd pleaser! Simple, lightly spicy, and perfect for date night or easy healthy dinners.

Garlic Shrimp Pasta

Chicken Broccoli Ziti with a creamy garlic sauce in a skillet

Chicken Broccoli Ziti

A white plate with roasted frozen broccoli and lemon slices

Roasted Frozen Broccoli

A glass jar with homemade Caesar dressing

Caesar Dressing

Easy and healthy Whole30 Vegetarian Power Bowl. Low carb, packed with roasted veggies, with a creamy and delicious Whole30 dressing. Top with a soft boiled egg for a filling, high protein vegetarian meal! Dairy free, gluten free, grain free, and Paleo compliant.

Whole30 Vegetarian Power Bowls

A bright and refreshing St. Germain cocktail made with St. Germain, gin or vodka, fresh lemon, and topped with Prosecco or champagne. Easy and perfect brunch, a special date night in, and parties!

St. Germain Cocktail

A pan of sautéed brussels sprouts with balsamic

Sautéed Brussels Sprouts

A skillet with two fillets of salmon meuniere with lemon, butter, and parsley

Salmon Meuniere