The Well Plated Cookbook is now available!

Mustard

Salads

Kale and Brussels Sprouts Salad

25 mins

Salads

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

20 mins

Seafood

Salmon Wellington

55 mins

Appetizers

Ham and Cheese Pinwheels

50 mins

Salads

Brussels Sprouts Slaw

20 mins

Main Dishes

Rosemary Chicken Thighs with Apples and Brussels Sprouts

40 mins

Salads

Pea, Lentil & Potato Salad with Warm Bacon Dressing

30 mins

Appetizers

Cheese Fondue

25 mins

Salads

Butternut Squash Quinoa Salad

45 mins

Salads

Sweet Potato Salad with Bacon

45 mins

Slow Cooker

Crock Pot Chicken and Rice

2 hrs 40 mins

Salads

Moroccan Chickpea Salad

30 mins