or browse the full recipe index »

Nuts

or browse the full recipe index »

Ramen Salad

June 11, 2019

Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes

June 3, 2019

Whole30 Chicken Salad. A twist on classic waldorf chicken salad that’s Whole30 and Paleo approved! Made with grapes, almonds, celery, and an easy tahini dressing, you can use it for Whole30 chicken salad lettuce wraps, a waldorf chicken salad sandwich, or enjoy as is.

Whole30 Chicken Salad

May 28, 2019

Moist Carrot Cake frosting with Cream Cheese Frosting

Carrot Cake Muffins

May 10, 2019

The best ever Spinach Strawberry Salad with Balsamic Poppyseed Dressing, pecans, and feta or goat cheese.

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

April 17, 2019

A bowl of Creamy Vegan Potato Leek Soup with bread

Potato Leek Soup

April 3, 2019

Instant Pot Carrot Soup with Ginger

February 15, 2019

The BEST Vegan Zucchini Bread recipe! Super moist, easy, and healthy vegan zucchini bread. NO SUGAR, naturally sweetened with applesauce, and can be made gluten free. The perfect healthy breakfast or snack for busy families. Add chocolate or any of your favorite mix-ins!

Vegan Zucchini Bread

January 26, 2019

Vegetarian Mushroom Tacos. Healthy and flavorful vegan tacos made with tofu, baby bella, shiitake, or oyster mushrooms and cabbage in a sweet and spicy Asian sauce.

Mushroom Tacos

December 14, 2018

A sweet and savory Cream Cheese Ball with Cheddar, Strawberry Preserves, and Pecans. This easy twist on a classic cheese ball recipe is the BEST cheese ball you’ll ever taste! A perfect appetizer for Thanksgiving, Christmas, and football games.

Cream Cheese Ball

December 7, 2018

Crock Pot Stuffing with Wild Rice

Crockpot Stuffing

November 14, 2018

Vegan Pumpkin Pie with Almond Flour Crust. Creamy, decadent, and just like Libby's! Gluten free, dairy free, and so easy to make.

Vegan Pumpkin Pie

November 5, 2018