Well Plated by Erin

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Parmesan

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Sausage Stuffed Acorn Squash halves with mushrooms, apples, and thyme

Sausage Stuffed Acorn Squash

December 4, 2019
Easy Puff Pastry Pinwheel Appetizers with Pesto and Cheese

Pesto Pinwheels

November 22, 2019
Fresh and healthy brussels sprouts slaw made with shredded brussels sprouts in a honey lemon Dijon dressing, inside of a wood bowl

Brussels Sprouts Slaw

November 18, 2019

Instant Pot Potato Soup

November 13, 2019

Spaghetti Squash Lasagna

November 5, 2019
Easy Homemade Scalloped Potatoes with Goat Cheese and Garlic. Creamy, cheesy, and absolutely addictive!

Scalloped Potatoes

October 29, 2019

Cauliflower Pasta

October 28, 2019
Crockpot Chicken and Potatoes and Carrots in a slow cooker with Parmesan, garlic, and herbs

Crockpot Chicken and Potatoes

October 7, 2019

Roasted Brussels Sprouts

October 6, 2019
A pan of healthy Italian stuffed peppers; red bell peppers filled with ground chicken, tomatoes, and whole grains, then topped with basil and cheese.

Italian Stuffed Peppers

September 18, 2019

Chicken Pesto Pasta

September 11, 2019
A pan of no noodle Classic Eggplant Lasagna made with roasted eggplant, mushrooms, ricotta, and topped with Mozzarella cheese and fresh herbs.

Eggplant Lasagna

August 7, 2019

Welcome!

I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food taste incredible. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats.

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