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The Well Plated Cookbook is now available!

Home / polenta

polenta

How to make vegan Creamy Polenta with Zucchini and Tomatoes. Easy, healthy vegetarian recipe that tastes rich and comforting but is lightened up. Make it year-round with any of your favorite vegetables. If you do not need the polenta to be dairy free, you can also add Parmesan or goat cheese.

Main Dishes

Creamy Polenta with Zucchini and Tomatoes

55 mins

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