Skip to content

Well Plated by Erin

All Recipes
- By Course
  - Appetizers
  - Main Dishes
  - Side Dishes
  - Soups & Stews
  - Salads
  - Breakfast & Brunch
  - Snacks
  - Desserts
  - Drinks
- By Method
  - Slow Cooker
  - Instant Pot
  - Grilling
  - Baking
  - No Cook
- By Protein
  - Chicken
  - Salmon
  - Shrimp
  - Turkey
  - Beef
  - Pork
  - Tofu
  - Meatless Mains
- By Cuisine
  - American
  - Asian
  - Indian
  - Italian
  - Mediterranean
  - Mexican & Tex-Mex
- By Diet
  - Vegetarian
  - Gluten Free
  - Dairy Free
  - Vegan
  - Whole30
- By Holiday
- View All Recipes
- Recipe Videos
Breakfast
Mains
Dessert
Cookbook
Search for

about
- About
- Subscribe
- Contact
shop
Register
Login

Search for

The Well Plated Cookbook is now available!

Home / polenta

polenta

How to make vegan Creamy Polenta with Zucchini and Tomatoes. Easy, healthy vegetarian recipe that tastes rich and comforting but is lightened up. Make it year-round with any of your favorite vegetables. If you do not need the polenta to be dairy free, you can also add Parmesan or goat cheese.

Main Dishes

Creamy Polenta with Zucchini and Tomatoes

55 mins

Find More Recipes

By CategoryBy DietBy OccasionBy SeasonBy Protein

Well Plated by Erin

About
Recipes

© 2010 - 2020 Well Plated by Erin. Disclosure & Privacy Policy

Healthy Recipe SECRETS

Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE!

FREE EMAIL SERIES!

Italian Stuffed Peppers