Well Plated by Erin

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Stock (Vegetable/Chicken)

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Two bowls of healthy lentil soup

Crockpot Lentil Soup

January 20, 2020
A plate of creamy butternut squash pasta with chicken sausage, kale, and Parmesan topped with sage

Butternut Squash Pasta with Sausage and Kale

January 10, 2020
A dish with cheesy Chicken Bacon Ranch Casserole with rice and broccoli, made healthy ingredients

Chicken Bacon Ranch Casserole

December 6, 2019
A plate with healthy sweet potato pasta with Brussel sprouts and cranberries on a black plate.

Sweet Potato Pasta with Brussels Sprouts

November 4, 2019

Crockpot Butternut Squash Soup

October 22, 2019

Vegan Pumpkin Soup

October 9, 2019
A baking dish with baked cod fillets surrounded by tomatoes and onions

Baked Cod

August 21, 2019
Slow Cooker Chicken Curry thighs with an Indian coconut milk sauce and vegetables, served over rice

Slow Cooker Chicken Curry

July 30, 2019
Farro Risotto with Tomatoes, basil, and Parmesan

Farro Risotto with Burst Tomatoes and Parmesan

July 15, 2019
A Skillet of Healthy Garlic Butter Shrimp with Lemon Slices and Rosemary

Garlic Butter Shrimp

May 20, 2019

Crock Pot Chicken Noodle Soup

May 18, 2019
How to make the BEST Instant Pot Refried Beans! Easy no soak recipe. Healthy, vegan, and perfect for all of your favorite Mexican dishes! One of the best pressure cooking recipes. 

Instant Pot Refried Beans

May 8, 2019

Welcome!

I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food taste incredible. Here, you'll find lightened up comfort foods, weeknight meal ideas, and wholesome treats.

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