Made these tonight and they were fabulous! Thrilled with how much protein they have and how easily they come together. We topped them with chimmichuri, avocado, tomato, and red onions, but I think you could go a lot of directions dressing these up and be happy with the outcome!
My family doesn’t quite buy into a fully meatless meal yet so I like to mix these with a pound of ground turkey to double the recipe! Delish and blends well together :) still a great way to reduce meat consumption!
This recipe is fabulous! Even my husband, who is a die hard beef hamburger fan, loved the vegan burger and said he would like to have this dish again! I prepare at least 2 of your recipes every week! Thank you!
This is my absolute favourite veggie burger recipe!! I always make a double batch to freeze for later!! Tks for this! Any other recipes I’ve tried have turned out super dry. These are the best!
Really delicious and satisfying! Mine turned out a little mushy inside. Is that to be expected? Do you have a sauce recipe that could be used on these yummy sandwiches? Thanks! Love your recipes! MarAnn
Hi MaryAnn! They should not be mushy inside. I’d probably cook them for just a little longer. For sauces you could use anything you like that you would normally place on a burger! Glad you enjoyed them!
Hi, Erin I followed your recipe exactly and was wondering why my burger mix came out mushie? I added a cup of breadcrumbs to thicken it and it turned out very good.
Thoughts on what I did wrong? Lmk thanks
I’m sorry to hear that you had trouble with the recipe, Rodney. The recipe has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it! It’s really hard for me to know what went wrong without being in the kitchen with you. Maybe try cooking it a little longer? Hope this helps!
Hi Jillian! I’ve only tested the recipe as is, so I am unsure of what could be used instead of oats. If you decide to experiment, I’d love to know how it goes!
This recipe is delicious! I needed to cook it a little longer because it was a little mushy in the middle. This burger is filling and so yummy!! Will definitely make it again!
Erin, My son has a nut allergy. Would quinoa work in place of almonds? I know the texture is different but hoping to substitue with protein. Thanks! Lynn
Hi Lynn! I’ve only tested the recipe as is, so I am unsure if adding the quinoa would work for this recipe, even though it works in my quinoa burger recipe. https://www.wellplated.com/quinoa-burgers/ If you decide to experiment, I’d love to know how it turns out!
I like burger with with its meat, but this vegan burger made out of groundnuts, especially kidney beans. I would definitely like to try it out. try it out
This is the best vegan burger recipe I’ve tried – so tasty, but most importantly they held together really well in the bun. Great how protein-packed they are, too, as this keeps the omnis happy. Thank you so much!
Hi! I just made these for the first time and froze the patties for later. Any tips on cooking from frozen? Should I thaw them in the fridge first or can they go right into the oven from the freezer?
I made these for a friend and they loved them! They said that not only were they the best vegan but the best burger that they had ever eaten and they are a meat eater which I am not. I don’t like black beans so I am going to try chickpeas, or kidney beans, or cauliflower. I went to a site that listed substitutions for black beans.
I am making the portobello burger tonight – I made it before and it was soooo good.
A question about your 12 g of protein Vegan Burger recipe. I don’t have food processor. Can I make this recipe using a blender instead? Thanks. They look delicious.
Hi Eileen! That will all depend on the type of blender you have. I’ve only tested it out in a food processor so not sure how the blender would work. If you decide to experiment, I’d love to know how it goes!
Made these tonight and they were fabulous! Thrilled with how much protein they have and how easily they come together. We topped them with chimmichuri, avocado, tomato, and red onions, but I think you could go a lot of directions dressing these up and be happy with the outcome!
I’m so happy that you enjoyed the recipe, Nita! Thank you for sharing this kind review!
These burgers are amazing. They were so easy to make and delicious. I will definitely make them again.
Hi Benni! So glad you enjoyed the recipe! Thank you for this kind review!
My family doesn’t quite buy into a fully meatless meal yet so I like to mix these with a pound of ground turkey to double the recipe! Delish and blends well together :) still a great way to reduce meat consumption!
I’m so happy that you enjoyed the recipe, Sofie! Thank you for sharing this kind review!
Hi Erin,
This recipe is fabulous! Even my husband, who is a die hard beef hamburger fan, loved the vegan burger and said he would like to have this dish again! I prepare at least 2 of your recipes every week! Thank you!
Hi Catherine! So glad you enjoyed the recipe! Thank you for this kind review!
This is my absolute favourite veggie burger recipe!! I always make a double batch to freeze for later!! Tks for this! Any other recipes I’ve tried have turned out super dry. These are the best!
Hi Gineen! So glad you enjoyed the recipe! Thank you for this kind review!
Really delicious and satisfying! Mine turned out a little mushy inside. Is that to be expected? Do you have a sauce recipe that could be used on these yummy sandwiches? Thanks! Love your recipes! MarAnn
Hi MaryAnn! They should not be mushy inside. I’d probably cook them for just a little longer. For sauces you could use anything you like that you would normally place on a burger! Glad you enjoyed them!
This recipe is amazing. I have cooked this twice now and it’s delicious.
Hi John! So glad you enjoyed it! Thank you for this kind review!
Hi, Erin I followed your recipe exactly and was wondering why my burger mix came out mushie? I added a cup of breadcrumbs to thicken it and it turned out very good.
Thoughts on what I did wrong? Lmk thanks
I’m sorry to hear that you had trouble with the recipe, Rodney. The recipe has worked well for myself (and others) but I know how frustrating it can be to try a new recipe and not have it work out, so I really wish you would’ve enjoyed it! It’s really hard for me to know what went wrong without being in the kitchen with you. Maybe try cooking it a little longer? Hope this helps!
Are there any alternatives for leaving out the oats? Has any tried the recipes without?
Hi Jillian! I’ve only tested the recipe as is, so I am unsure of what could be used instead of oats. If you decide to experiment, I’d love to know how it goes!
Thank you for making the recipe, I added grated beets to mine, dellicious add in. Everything else I left the same, very easy to make!
Hi Amber! So glad you enjoyed the recipe! Thank you for this kind review and feedback on using the beets!
This recipe is delicious! I needed to cook it a little longer because it was a little mushy in the middle. This burger is filling and so yummy!! Will definitely make it again!
Hi Lyndsay! So glad you enjoyed the recipe! Thank you for this kind review!
Erin, My son has a nut allergy. Would quinoa work in place of almonds? I know the texture is different but hoping to substitue with protein. Thanks! Lynn
Hi Lynn! I’ve only tested the recipe as is, so I am unsure if adding the quinoa would work for this recipe, even though it works in my quinoa burger recipe. https://www.wellplated.com/quinoa-burgers/ If you decide to experiment, I’d love to know how it turns out!
I like burger with with its meat, but this vegan burger made out of groundnuts, especially kidney beans. I would definitely like to try it out. try it out
Hi Maaran! So glad you enjoyed the recipe! Thank you for this kind review!
This is the best vegan burger recipe I’ve tried – so tasty, but most importantly they held together really well in the bun. Great how protein-packed they are, too, as this keeps the omnis happy. Thank you so much!
Hi Claire! So glad you enjoyed the recipe! Thank you for this kind review!
Hi! I just made these for the first time and froze the patties for later. Any tips on cooking from frozen? Should I thaw them in the fridge first or can they go right into the oven from the freezer?
Can’t wait to try them! Thank you!
Hi Laura! I would probably try and just cook them from frozen. Let me know how it goes if you decide to experiment with it!
I made these for a friend and they loved them! They said that not only were they the best vegan but the best burger that they had ever eaten and they are a meat eater which I am not. I don’t like black beans so I am going to try chickpeas, or kidney beans, or cauliflower. I went to a site that listed substitutions for black beans.
I am making the portobello burger tonight – I made it before and it was soooo good.
Hi Pam! So glad you enjoyed the recipe! Thank you for this kind review!
These turned out AMAZING!! probably the best veggie burger I’ve ever had! I froze a bunch of them for quick meals!
Hi Gineen! So glad you enjoyed the recipe! Thank you for this kind review!
A question about your 12 g of protein Vegan Burger recipe. I don’t have food processor. Can I make this recipe using a blender instead? Thanks. They look delicious.
Hi Eileen! That will all depend on the type of blender you have. I’ve only tested it out in a food processor so not sure how the blender would work. If you decide to experiment, I’d love to know how it goes!
Could white beans be a substitute?
Hi Jonathan, I haven’t tested it but others have with success. If you decide to experiment, I’d love to know how it goes!
EXCELLENT recipe. I made it last night, had them for lunch, and had them again for dinner. So simple to make, delicious and so healthy.
Thank you Beatriz!