I just made this soup for lunch and it is so good!!! It was easy and quick to make ~ I’m definitely going to invest in an immersion blender but it wasn’t too bad blending small portions I’m my blender. I can’t eat dairy and it was such a treat to eat such a creamy tasting soup! Sometimes soup leaves me wanting something else to eat but it was very filling. Thank you so much for sharing this recipe!!!
Absolutely loved this! I had some pumpkin in the fridge and wanted to use it so I roasted and pureed it before starting this recipe. I usually want something to top me up after a soup meal but this was filling! My family loved it and it will be making a few more appearances this winter. Thank you for sharing!
Hi Gabriela! I think it should work fine. To keep the soup from being too sweet, you may want to omit or reduce the amount of syrup based on your tastes. I hope you enjoy the recipe!
Wow this soup is delicious and so easy to make. I actually saved some of the soup without pureeing it, for a little texture. Either way it’s fantastic!
Superb flavor. I swirled in some coconut cream and topped it with pumpkin seeds, pomegranate seeds, and parsley. Enjoyed it for Halloween dinner. Thank you for a wonderful recipe that I will definitely make again, and again! I hope to have an immersion blender next time, though, because it was really a pain in my Vitamix!!
This was easy to make. I doubled the recipe. The spices work really well together and what sets this recipe apart from other pumpkin soups is the cauliflower, this is a brilliant addition. I did not add almond milk because the consistency was too watery, after following the directions exactly. I had to simmer it much longer and add 3T cornstarch to get it to thicken, then it was perfect.
Thank you for this devious recipe! I used peanut butter, less cauliflower (I didn’t have that much), and it still tasted great! Paired it with quinoa :)
Made this for the first time last night! So easy and tasted delicious!! Best part is that I had ALL the ingredients already and didn’t have to make a special trip to the market! Perfect fall recipe!
Absolutely outstanding soup. We puréed it with an immersion blender and the result was a very creamy, thick, and flavorful soup. I am definitely not a fan of cauliflower and yet this is one of my all time favorite soups.
This is a fabulous recipe. I never realized that cauliflower can be used in recipes for creaminess. And I was hesitant to use cumin and coriander as I never liked them. But all the flavors totally worked and blended. It is becoming our family’s go-to recipe for easy comfort food. I was asked to make it for Thanksgiving. Sometimes if I’m having it as a meal, I’ll add extra protein to my serving by adding high protein unsweetened soy milk.
I just made this soup for lunch and it is so good!!! It was easy and quick to make ~ I’m definitely going to invest in an immersion blender but it wasn’t too bad blending small portions I’m my blender. I can’t eat dairy and it was such a treat to eat such a creamy tasting soup! Sometimes soup leaves me wanting something else to eat but it was very filling. Thank you so much for sharing this recipe!!!
YAY! Thank you for taking the time to share this kind review, Pam! I’m so happy that this recipe was a hit!
I’ve tried the recipe, amazing flavour
I personally like meat so I’ve added some meatballs and mini naan bread
Definitely worth trying
Thank you for taking the time to share this kind review, Ula! I’m so happy that you enjoyed the recipe!
Just a beautiful soup! The texture is perfect. I made some this morning and plan to serve it for our lunch on this sunny autumn day.
I’m so happy this recipe was a hit, Shawn! Thank you for taking the time to share this kind review!
I love punkin soup, I cook it with out any milk or syrop, tasty and healthy!
Thank you for sharing this kind comment, Jess!
This is a really quick recipe and one of the best I’ve tried for vegan pumpkin soup. My kids absolutely loved this, thanks for sharing!
I’m so happy you enjoyed this recipe, Laura! Thank you for taking the time to share this kind review!
Very much looking forward to trying this, just wondered how would you do it with fresh pumpkin as I have one lying around after Halloween?
Hi Greg! You could try making your own pumpkin puree and using that in this recipe. If you decide to try it, I’d love to hear how it goes!
THE flavor combination is perfection. I will need to work on the texture but it’s so delicious and clean. Can’t wait to share this!
I’m so happy to hear that this recipe was a hit, Erin! Thank you for taking the time to share this kind review!
Absolutely loved this! I had some pumpkin in the fridge and wanted to use it so I roasted and pureed it before starting this recipe. I usually want something to top me up after a soup meal but this was filling! My family loved it and it will be making a few more appearances this winter. Thank you for sharing!
I’m so pleased that you enjoyed the recipe, Jamie-Lee! Thank you for sharing this kind review!
Hi, I only have Justin’s honey almond butter, Would the recipe still work? maybe i omit the maple syrup?
thank you
Hi Gabriela! I think it should work fine. To keep the soup from being too sweet, you may want to omit or reduce the amount of syrup based on your tastes. I hope you enjoy the recipe!
Wow this soup is delicious and so easy to make. I actually saved some of the soup without pureeing it, for a little texture. Either way it’s fantastic!
I’m so happy that you enjoyed it, Stacye! Thank you for sharing this kind review!
I am HOOKED! Such a delicious creamy soup!
I’m so happy that you enjoyed it, Stacie! Thank you for sharing this kind review!
Superb flavor. I swirled in some coconut cream and topped it with pumpkin seeds, pomegranate seeds, and parsley. Enjoyed it for Halloween dinner. Thank you for a wonderful recipe that I will definitely make again, and again! I hope to have an immersion blender next time, though, because it was really a pain in my Vitamix!!
I’m so happy that you enjoyed it, Carol! Thank you for sharing this kind review!
LOVED this soup. SO FLAVORFUL. The unique ingredients work so well together…so quick and easy to make. Added a dash of pumpkin spice, too.
I’m so happy that you enjoyed it, Jenn! Thank you for sharing this kind review!
This was easy to make. I doubled the recipe. The spices work really well together and what sets this recipe apart from other pumpkin soups is the cauliflower, this is a brilliant addition. I did not add almond milk because the consistency was too watery, after following the directions exactly. I had to simmer it much longer and add 3T cornstarch to get it to thicken, then it was perfect.
I’m so happy that you enjoyed the recipe! Thank you for sharing this kind review!
Thank you for this devious recipe! I used peanut butter, less cauliflower (I didn’t have that much), and it still tasted great! Paired it with quinoa :)
Hi Lily! So glad you enjoyed the recipe! Thank you for this kind review!
Don’t have almond butter–can leave it out or what does it add to the soup? I have homemade pumpkin puree and will make this soon.
Hi Frances! You could just leave it out! Hope you enjoy it!
Made this for the first time last night! So easy and tasted delicious!! Best part is that I had ALL the ingredients already and didn’t have to make a special trip to the market! Perfect fall recipe!
Hi Susie! So glad you enjoyed the soup! Thank you for this kind review!
Absolutely outstanding soup. We puréed it with an immersion blender and the result was a very creamy, thick, and flavorful soup. I am definitely not a fan of cauliflower and yet this is one of my all time favorite soups.
Hi Jack! So glad you enjoyed this recipe! Thank you for this kind review!
This is a fabulous recipe. I never realized that cauliflower can be used in recipes for creaminess. And I was hesitant to use cumin and coriander as I never liked them. But all the flavors totally worked and blended. It is becoming our family’s go-to recipe for easy comfort food. I was asked to make it for Thanksgiving. Sometimes if I’m having it as a meal, I’ll add extra protein to my serving by adding high protein unsweetened soy milk.
Hi Ellen! So glad you enjoyed the recipe! Thank you for this kind review!
OMGoodness this is soooo good! Thank you! My family loves it.
Hi Amy! So glad you enjoyed the recipe! Thank you for this kind review!