I make lots of recipes and this was by far one of the best and most flavorful. It was easy to make and was even better the next day. I used Ancho Chili Pepper powder from Penzey’s instead of Chipotle Chili powder and it was the perfect spice. Will absolutely be making this again and if you are thinking about it, just do it!
I made this last night. We’re trying to have fewer meals with meat. Well I gotta tell you. This was so delicious I may never make chili with meat again!
This was dinner last night and everyone loved it! The taste is amazing, I like that it does not have that heavy tomato presence. The spices are perfect, and it tastes great the next day…..if you happen to have any left over.
Hi Mary! Some of my recipes do offer the exact amount per serving size, but for this recipe, I think you could try eyeballing it into 6 equal portions. I hope you enjoy the recipe if you try it!
So smokey and flavorful that even my husband who claims not to like sweet potatoes liked it! I threw in some frozen corn at the very end (after blending) and called it my version of “three sisters” chili, substituting sweet potatoes for butternut squash because that’s what I had. Thank you!
Delish – thank you for the recipe! I made a couple of substitutions based on what I had on hand and added in some corn. Loved the topping suggestions too… it really made the dish come together!
Hi Phil, I haven’t tested this specific recipe out in the crockpot but it should work. I’d follow the method here in this slow cooker turkey chili recipe: https://www.wellplated.com/slow-cooker-turkey-quinoa-chili/ Let me know how it goes!
Everybody – you need to make this! It really is such a good recipe and simple to make. We’ve had it many times and always enjoy it. Cornbread goes just perfectly with it.
So delicious!! My new favorite and so healthy. I used less Chipotle powder and it was very pleasantly spicy. Also, I used a potato masher to break up beans & veggies just a little. I’ll be making it often! I’ve been meat free for 30 plus years. Meat eaters will find this very satisfying.
Thank you for great recipes.
I love this recipe and sometimes I put plant based impossible beef in it just because. It never fails that it’s a huge hit and it is so full of goodness.
Really good! I’m new at vegetarian cooking and this has the richness that a lot of vegetarian recipes lack. I didn’t miss meat at all and I have enough for days. I added a little sour cream at the end which is awesome. Will definitely make it again. Thank you!
Erin, your chili recipe is out of this world! Definitely 5 stars! My husband didn’t even miss the meat. This is a keeper for sure! I added more cumin because that’s my favorite spice & some cayenne pepper for more heat but this is a great vegetarian recipe. Thanks so much!
I really enjoyed the flavors of this recipe. The texture and flavor was just right. You don’t miss the meat. I took it to a church potluck so I doubled the recipe and added corn. It was delicious and everyone loved it.
Hi Skyarr, while I haven’t tried it myself with this recipe, you could easily make it in the crockpot. Timing should be similar to this slow cooker chili recipe: https://www.wellplated.com/slow-cooker-turkey-quinoa-chili/ Hope this helps and let us know how it goes!
I make lots of recipes and this was by far one of the best and most flavorful. It was easy to make and was even better the next day. I used Ancho Chili Pepper powder from Penzey’s instead of Chipotle Chili powder and it was the perfect spice. Will absolutely be making this again and if you are thinking about it, just do it!
I’m so happy that you enjoyed it, Marni! Thank you for sharing this kind review!
I made this last night. We’re trying to have fewer meals with meat. Well I gotta tell you. This was so delicious I may never make chili with meat again!
I’m so happy that you enjoyed it, Beth! Thank you for sharing this kind review!
This was dinner last night and everyone loved it! The taste is amazing, I like that it does not have that heavy tomato presence. The spices are perfect, and it tastes great the next day…..if you happen to have any left over.
Keep them coming Erin, so good!
I’m so happy that you enjoyed it, Rita! Thank you for sharing this kind review!
Would you ever consider including serving size for your recipes? For example, 1 serving= 1 cup. This could help with nutritional information
Hi Mary! Some of my recipes do offer the exact amount per serving size, but for this recipe, I think you could try eyeballing it into 6 equal portions. I hope you enjoy the recipe if you try it!
Can this be all put into crock pot and cooked on low?
Hi Barb! I’ve only tested the recipe as written, so you’d be experimenting. If you decide to play around with it, I’d love to hear how it goes!
So smokey and flavorful that even my husband who claims not to like sweet potatoes liked it! I threw in some frozen corn at the very end (after blending) and called it my version of “three sisters” chili, substituting sweet potatoes for butternut squash because that’s what I had. Thank you!
Hi Dee! So glad you enjoyed the recipe! Thank you for this kind review!
Delish – thank you for the recipe! I made a couple of substitutions based on what I had on hand and added in some corn. Loved the topping suggestions too… it really made the dish come together!
Hi Rachelle! So glad you enjoyed the recipe! Thank you for this kind review!
Love this recipe without meat 🥩
Thanks Robin!
Hi there can you make this in a slow cooker? We love making meals with it.
Thanks 😊
Hi Phil, I haven’t tested this specific recipe out in the crockpot but it should work. I’d follow the method here in this slow cooker turkey chili recipe: https://www.wellplated.com/slow-cooker-turkey-quinoa-chili/ Let me know how it goes!
Everybody – you need to make this! It really is such a good recipe and simple to make. We’ve had it many times and always enjoy it. Cornbread goes just perfectly with it.
Thank you so much, Chris!
So delicious!! My new favorite and so healthy. I used less Chipotle powder and it was very pleasantly spicy. Also, I used a potato masher to break up beans & veggies just a little. I’ll be making it often! I’ve been meat free for 30 plus years. Meat eaters will find this very satisfying.
Thank you for great recipes.
So glad you enjoyed it, Linda! Thank you!
I love this recipe and sometimes I put plant based impossible beef in it just because. It never fails that it’s a huge hit and it is so full of goodness.
Great to hear, thank you Teresa!
Love this – so nummy to my tummy!! I made this in my slow cooker – so simple and everyone in Bible Study loved it ❤️
Great to hear, thank you Debbie!
Delicious!! :)
Thank you Sandra!
Delicious!! I don’t miss the meat!!
Great to hear, Kathleen! Thank you!
Really good! I’m new at vegetarian cooking and this has the richness that a lot of vegetarian recipes lack. I didn’t miss meat at all and I have enough for days. I added a little sour cream at the end which is awesome. Will definitely make it again. Thank you!
I am so so so happy to hear it, thank you!
Erin, your chili recipe is out of this world! Definitely 5 stars! My husband didn’t even miss the meat. This is a keeper for sure! I added more cumin because that’s my favorite spice & some cayenne pepper for more heat but this is a great vegetarian recipe. Thanks so much!
Yay! So happy to hear, thank you Eunice!
I really enjoyed the flavors of this recipe. The texture and flavor was just right. You don’t miss the meat. I took it to a church potluck so I doubled the recipe and added corn. It was delicious and everyone loved it.
So happy to hear, thank you Victoria!
Made this tonight and it was absolutely delicious! Such a satisfying, cozy, healthy, winter meal! Thank you!
So great to hear, thank you Karen!
Can this be made in a crockpot?
Hi Skyarr, while I haven’t tried it myself with this recipe, you could easily make it in the crockpot. Timing should be similar to this slow cooker chili recipe: https://www.wellplated.com/slow-cooker-turkey-quinoa-chili/ Hope this helps and let us know how it goes!
I’m not a chili fan, but my husband is so I decided to make this tonight. BEST. CHILI. EVER. Thanks for this great recipe. Everyone loved it!
This makes me so happy to hear, Skyarr! Thank you!