More eating, less dishes <<<< You're speaking my language here, girl! These burritos look like the most fantastic dinner I've ever seen and I kinda want to marry them. Yum!
Mmmm … these take me way back!! When I graduated from high school, my mom planned my graduation party – and we had a burrito and taco bar (I know, super fun!) – but she planned for about 1,000,000 people coming. Soo … we had chicken and steak and cakes and cookies and fresh veggies and taco shells and tortillas left over. Like, for WEEKS. My best friend came over every day, and we made veggie burritos with fresh veggies. So yummy and totally healthy!
These remind me of that time, and I just want to eat these all over again! The sautéed veggies are a little more mature than what we had in the crisper, and I pick black beans, too!! YUM!!
I love these summer veggie burritos and would love to hear a burrito song! For some reason the summertime makes me want to eat tacos and burritos everynight and fill them with lots of vegetables. These look pefect!
Straight to the Billboard Top 10 for sure. Let me know if you need a back up singer/dancer, I’d be keen to apply for that role. LOL!
Mexican foods are my go too when Im not feeling the love, gauranteed to pick this little lady up. :)
Erin, if it’s alright with you, my husband and I will chime in on the chorus of your veggie burrito love song :)))!!! We made it today for lunch and just LOVE it!! So full of fresh veggie flavor and so easy and quick to put together, just what I am looking for in a summer dish. The burrito filling is so tasty I think I could eat the rest of it straight out of a bowl as is, as if it were chili but a lighter summer version, although wrapped up in a tortilla is also so good! Thanks for sharing another great recipe!
Sing away Ana, and thank you!!! I’m so excited to hear that you and your husband enjoyed this recipe. It was one of our favorites this summer too, and I totally agree that it is worth eating right out of the bowl. Thanks so much for trying it and for taking time to let me know how it turned out!
Hi Erin, Just wanted to let you know this is still one of our favorite recipes, and I’ve just found out it’s kid friendly too!
My three year old loved it today! I made a few easy swaps – garbanzo beans instead of black beans and stuffed it in a pita to make it easier for her to eat. I also used queso fresco instead of feta since it has a lighter taste and no cilantro. Still, I wasn’t sure how she’d take to it, so I told her we were going to have “pita sandwiches with garbanzos!” both of which she loves, and she was psyched. She gobbled it all up. Would recommend this version to anyone who has kids who like to eat out of a pita. Best, Ana
Ana, what a wonderful endorsement! I’m so glad the recipe is a winner for both you and your daughter! Thank you so much for taking the time to report back and leave this wonderful comment.
Oh so good! I did add a little bit of frozen corn to the mix and some ground red pepper for even more heat. I’m not a big cumin fan so I dropped the amount drastically, but they turned out so good. I will definitely make them again.
Yum! I love burritos and this is something that I would definitely enjoy! Feta is one of my favorite kinds of cheese so that is a great plus!
Man oh man this veggie burrito looks amazing. Like mouthwatering.
Healthy, quick and easy– My fave!!
Great burritos, great recipe. Thanks :)
Thanks so much! Have a great day :)
I love that you just serenaded me in this post – you’re so funny/awesome…now, excuse me while I stuff my face with a burrito or two!
More eating, less dishes <<<< You're speaking my language here, girl! These burritos look like the most fantastic dinner I've ever seen and I kinda want to marry them. Yum!
I am so sure the cheese has something to do with those serenades for sure ;) This looks yummy!
I love happy, healthy food like this! Especially when cheese is involved, duh. ;) Such a yummy looking dish!
This looks like a farmer’s market on a plate. I love it! Nothing beats a good veggie burrito – the colors are so beautiful!
I just love your writing, Erin :) And these sound (and look) amazing!
Looking at this definitely makes me happy :) Love all the beautiful summer veggies in these burritos – looks so healthy and delicious!
I love the filling you chose. Who needs the wrap, I’m happy with just the filling.
Ann, I went to town on just the filling myself! I think it would be great mixed up with rice as well. Thanks so much!
I would listen to your summer veggie burrito song lol! Definitely looks yummy and perfect for summer :)
Mmmm … these take me way back!! When I graduated from high school, my mom planned my graduation party – and we had a burrito and taco bar (I know, super fun!) – but she planned for about 1,000,000 people coming. Soo … we had chicken and steak and cakes and cookies and fresh veggies and taco shells and tortillas left over. Like, for WEEKS. My best friend came over every day, and we made veggie burritos with fresh veggies. So yummy and totally healthy!
These remind me of that time, and I just want to eat these all over again! The sautéed veggies are a little more mature than what we had in the crisper, and I pick black beans, too!! YUM!!
I love these summer veggie burritos and would love to hear a burrito song! For some reason the summertime makes me want to eat tacos and burritos everynight and fill them with lots of vegetables. These look pefect!
these look so delicious and definitely so perfect for summer.. recreating the recipe for my vegetarian household. thanks for sharing!
Straight to the Billboard Top 10 for sure. Let me know if you need a back up singer/dancer, I’d be keen to apply for that role. LOL!
Mexican foods are my go too when Im not feeling the love, gauranteed to pick this little lady up. :)
You are the #1 pick!!
Erin, if it’s alright with you, my husband and I will chime in on the chorus of your veggie burrito love song :)))!!! We made it today for lunch and just LOVE it!! So full of fresh veggie flavor and so easy and quick to put together, just what I am looking for in a summer dish. The burrito filling is so tasty I think I could eat the rest of it straight out of a bowl as is, as if it were chili but a lighter summer version, although wrapped up in a tortilla is also so good! Thanks for sharing another great recipe!
Sing away Ana, and thank you!!! I’m so excited to hear that you and your husband enjoyed this recipe. It was one of our favorites this summer too, and I totally agree that it is worth eating right out of the bowl. Thanks so much for trying it and for taking time to let me know how it turned out!
Hi Erin, Just wanted to let you know this is still one of our favorite recipes, and I’ve just found out it’s kid friendly too!
My three year old loved it today! I made a few easy swaps – garbanzo beans instead of black beans and stuffed it in a pita to make it easier for her to eat. I also used queso fresco instead of feta since it has a lighter taste and no cilantro. Still, I wasn’t sure how she’d take to it, so I told her we were going to have “pita sandwiches with garbanzos!” both of which she loves, and she was psyched. She gobbled it all up. Would recommend this version to anyone who has kids who like to eat out of a pita. Best, Ana
Ana, what a wonderful endorsement! I’m so glad the recipe is a winner for both you and your daughter! Thank you so much for taking the time to report back and leave this wonderful comment.
Oh so good! I did add a little bit of frozen corn to the mix and some ground red pepper for even more heat. I’m not a big cumin fan so I dropped the amount drastically, but they turned out so good. I will definitely make them again.
Hi Patti! So glad you enjoyed the recipe! Thank you for this kind review!