Air Fryer Chicken Wings

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

FOR THE WINGS: – 1 1/2 pounds chicken wings – 1 teaspoon kosher salt – 2 tablespoons unsalted butter – 1/4 cup hot sauce Frank’s RedHot is what I use – 1 tablespoon minced garlic – 1/2 tablespoon white vinegar – Nonstick cooking spray TO SERVE: – Blue cheese sauce The Well Plated Cookbook, page 212 or blue cheese dressing of choice – Celery sticks – Chopped fresh chives optional for color

1

Cut away the wing tips and split the “drumette” side of each of the “wingettes” from the flat side. Pat dry with paper towels.

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PREP!

2

Place the wings in the air fryer in a single layer and cook at 360 degrees F.

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FRY!

3

Flip the wings halfway through. After the first stage of cooking, flip the wings again, and increase the temperate to 390 degrees F. Flip halfway through.

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FLIP!

4

Whisk the melted butter, hot sauce, garlic, and vinegar in a small bowl to make homemade buffalo sauce.

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WHISK!

5

Toss the crispy chicken wings in the buffalo sauce in a large bowl. ENJOY!

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TOSS!

How to make PERFECT Air Fryer Chicken Wings. Crispy outside, juicy and tender inside, with easy clean up. The best way to cook chicken wings!