FOR THE WINGS: – 1 1/2 pounds chicken wings – 1 teaspoon kosher salt – 2 tablespoons unsalted butter – 1/4 cup hot sauce Frank’s RedHot is what I use – 1 tablespoon minced garlic – 1/2 tablespoon white vinegar – Nonstick cooking spray TO SERVE: – Blue cheese sauce The Well Plated Cookbook, page 212 or blue cheese dressing of choice – Celery sticks – Chopped fresh chives optional for color
Cut away the wing tips and split the “drumette” side of each of the “wingettes” from the flat side. Pat dry with paper towels.
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Place the wings in the air fryer in a single layer and cook at 360 degrees F.
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Flip the wings halfway through. After the first stage of cooking, flip the wings again, and increase the temperate to 390 degrees F. Flip halfway through.
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Whisk the melted butter, hot sauce, garlic, and vinegar in a small bowl to make homemade buffalo sauce.
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Toss the crispy chicken wings in the buffalo sauce in a large bowl. ENJOY!
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