- russet potatoes - extra virgin olive oil – kosher salt and pepper – garlic powder – (optional) dried dill weed, cayenne pepper or Italian seasoning
Slice the potatoes into sticks.
Soak the potatoes in hot water. Drain and dry the potatoes. Rinse the bowl before returning the potatoes to it.
Toss the potatoes with oil and seasonings.
For fairly crispy fries: Cook the potatoes in 2 layers in the air fryer basket at 375 degrees F for 5 minutes. Toss the fries, then cook for 3-7 minutes more.
For maximum crispy fries: Cook the potatoes in a single layer in the air fryer basket at 375 degrees F for 5 minutes. Toss the fries, then cook for 4-8 minutes more.
How to make PERFECT crispy air fryer French fries from scratch. Ready in no time with little oil. Healthier and better than fast food fries!