- block extra-firm tofu - low sodium soy sauce - rice wine vinegar - pure maple syrup - extra-virgin olive oil - garlic powder - ground ginger - Sriracha - corn starch
1
Gently press the tofu, then cut into cubes.
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2
Pat the tofu dry to remove as much excess water as possible.
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3
In a small bowl stir together the soy sauce, vinegar, syrup, oil, garlic powder, ginger, and hot sauce. Pour over tofu.
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4
Marinade the tofu for 15 minutes. Then toss to coat with the cornstarch.
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5
Place in single layer. Cook 400 degrees F for 9 mins. Toss cook for 2-4 mins. Repeat!
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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ Use air fryer tofu in salads, wraps, buddha bowls!