Air Fryer Tofu

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- block extra-firm tofu - low sodium soy sauce - rice wine vinegar - pure maple syrup - extra-virgin olive oil - garlic powder - ground ginger - Sriracha - corn starch

Cut!

1

Gently press the tofu, then cut into cubes.

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Pat it dry!

2

Pat the tofu dry to remove as much excess water as possible.

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The marinade!

3

In a small bowl stir together the soy sauce, vinegar, syrup, oil, garlic powder, ginger, and hot sauce. Pour over tofu.

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Marinate!

4

Marinade the tofu for 15 minutes. Then toss to coat with the cornstarch.

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Air fry!

5

Place in single layer. Cook 400 degrees F for 9 mins. Toss cook for 2-4 mins. Repeat!

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PRO TIP! ⭐️⭐️⭐️⭐️⭐️ Use air fryer tofu in salads, wraps, buddha bowls!

Enjoy this crispy air fryer tofu recipe with any stir fry or salad. With a soy maple marinade and seasoned with garlic, ginger and sriracha.

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