Baked  Chicken Breast

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– boneless, skinless chicken breasts  – Wet or dry brine see below – extra-virgin olive oil – paprika – garlic powder – kosher salt add ONLY if rinsing the chicken, plus additional to taste – ground black pepper – Additional seasonings of choice see blog post  for suggestions FOR A DRY BRINE: – kosher salt FOR A WET BRINE: – warm water – kosher salt

1

First prep the chicken by pounding it.

VIEW MORE

Prep the chicken!

Make it dry!

2

Dry the chicken with paper towel.

VIEW MORE

For the dry brine!

3

Salt the chicken and place it in the refrigerator.

VIEW MORE

For the wet brine!

4

Add salt and warm water with chicken. Rest and refrigerate.

VIEW MORE

Prep the chicken for baking!

5

Let chicken come to room temperature and dry it. Toss chicken in spices and oil.

VIEW MORE

Prep for baking!

6

Place chicken in baking dish and bake.

VIEW MORE

Rest the chicken!

7

Let the chicken rest for 5 minutes and dig in!

VIEW MORE

How to make the absolute best juicy baked chicken breast in the oven. Easy to customize with your favorite seasoning, healthy, and so tender!