– boneless, skinless chicken breasts – Wet or dry brine see below – extra-virgin olive oil – paprika – garlic powder – kosher salt add ONLY if rinsing the chicken, plus additional to taste – ground black pepper – Additional seasonings of choice see blog post for suggestions FOR A DRY BRINE: – kosher salt FOR A WET BRINE: – warm water – kosher salt
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Add salt and warm water with chicken. Rest and refrigerate.
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Let chicken come to room temperature and dry it. Toss chicken in spices and oil.
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