Baked French Fries

FIRST TIP!

1

Use Yukon gold potatoes! They have the best texture and are so creamy!

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SECOND TIP!

2

Soak the potatoes prior to cooking! Make sure it's unsalted water!

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THIRD TIP!

3

Season, season, season! A critical component to perfect baked fries is seasoning.

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My homemade French fry secrets come down to four basic tips: 1. Use Yukon gold potatoes. 2. Soak the potatoes prior to making fries. 3. Don’t skimp on the oil. 4. Season, season, season.

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