Use Yukon gold potatoes! They have the best texture and are so creamy!
Soak the potatoes prior to cooking! Make sure it's unsalted water!
Season, season, season! A critical component to perfect baked fries is seasoning.
My homemade French fry secrets come down to four basic tips: 1. Use Yukon gold potatoes. 2. Soak the potatoes prior to making fries. 3. Don’t skimp on the oil. 4. Season, season, season.