Banana Cake

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

– 1 1/2 cups mashed very ripe bananas (about 3) – 2 large eggs – 3/4 cup granulated sugar – 1/4 cup light brown sugar – 1/3 cup canola oil – 1 teaspoon vanilla extract – 1 cup whole-wheat pastry flour – 1 cup all-purpose flour – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon kosher salt – 1/2 cup nonfat buttermilk* – 8 ounces reduced fat cream cheese at room temperature – 4 tablespoons unsalted butter at room temperature – 3 3/4 cups powdered sugar – 2 teaspoons vanilla extract – 1/8 teaspoon almond extract – 1 1/4 cups flaked sweetened coconut

1

Mash the bananas and whisk in the wet ingredients, except for the buttermilk.

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Mash!

2

Mix flours, baking powder, baking soda, and salt, then gradually fold them into the banana mixture with the buttermilk.

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Mix!

3

Divide batter evenly between the two prepared pans.

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Divide!

4

Bake until the tops spring back lightly when touched and a toothpick inserted in the center comes out clean.

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Bake!

5

Toast the coconut.

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Toast!

6

Beat together the cream cheese frosting ingredients until smooth.

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Beat!

7

Assemble the cake by frosting the layers with the cream cheese frosting. Top generously with toasted coconut. Slice and ENJOY!

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Frost!

The BEST moist banana cake recipe. This light and fluffy banana cake with cream cheese frosting and coconut is perfect for birthdays. So easy!