Banana Oatmeal Muffins

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- oats - bananas - eggs -nonfat plain Greek yogurt - honey - baking powder - pure vanilla extract - mini chocolate chips

ANY BLENDER WILL WORK! ⭐️⭐️⭐️⭐️⭐️

To make the muffins, simply toss all of the goodies into the blender and hit go!

Grease muffin tin!

1

Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well.

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Blend Away!

2

Add oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt, blend well.

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Chocolate Chips!

3

Stir in mini chocolate chips!

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Add to muffin tins!

4

Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top.

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Just a few more chocolate chips!

5

Sprinkle with additional chocolate chips or nuts as desired. Bake for 15 minutes!

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With no flour, no butter, and no oil, these banana oatmeal muffins with chocolate chips are made in the blender and are moist, healthy, and delicious!

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