- puff pastry - Brie cheese - cranberry sauce - flaky sea salt - pecans - fresh rosemary
Roll the puff pastry into a rectangle, then cut into squares.
Dice the Brie and add one piece to each muffin cup.
Top the Brie with the cranberry sauce, salt, and pecans.
Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden.