- puff pastry - Brie cheese - cranberry sauce - flaky sea salt - pecans - fresh rosemary
1
Roll the puff pastry into a rectangle, then cut into squares.
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2
Dice the Brie and add one piece to each muffin cup.
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3
Top the Brie with the cranberry sauce, salt, and pecans.
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4
Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden.
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