Chicken Satay with Peanut Dipping Sauce

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

For the Chicken: – 1 pound boneless, skinless chicken breasts cut into 1-inch strips – 2 tablespoons reduced-sodium soy sauce – 1/2 tablespoon fish sauce or additional 1/2 tablespoon soy sauce – 2 tablespoons freshly squeezed lime juice from 2 small, juicy limes – 1 tablespoon honey – 1 tablespoon Sriracha sauce – 2 teaspoons ground ginger – 2 cloves garlic minced For the Peanut Sauce: – 1 cup low sodium chicken broth – 5 tablespoons creamy peanut butter – 1 tablespoon honey – 1 tablespoon reduced-sodium soy sauce – 2 teaspoons fish sauce or additional 2 teaspoons soy sauce – 2 teaspoons Sriracha sauce – 1 teaspoon ground ginger – 2 cloves garlic minced – 1 tablespoon freshly squeezed lime juice from about 1 small lime – Chopped fresh cilantro

1

Marinate the chicken, and soak the skewers.

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Marinate!

2

Prepare the peanut dipping sauce.

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The sauce!

The skewers!

3

Thread the skewers.

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Grill!

4

Grill the skewers over medium-high heat for about 2 to 3 minutes per side. Serve with toppings and peanut dipping sauce.

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Tender chicken satay skewers in a mouthwatering Asian marinade. Grilled to perfection and served alongside a super flavorful peanut sauce for dipping.