For the Chicken: – 1 pound boneless, skinless chicken breasts cut into 1-inch strips – 2 tablespoons reduced-sodium soy sauce – 1/2 tablespoon fish sauce or additional 1/2 tablespoon soy sauce – 2 tablespoons freshly squeezed lime juice from 2 small, juicy limes – 1 tablespoon honey – 1 tablespoon Sriracha sauce – 2 teaspoons ground ginger – 2 cloves garlic minced For the Peanut Sauce: – 1 cup low sodium chicken broth – 5 tablespoons creamy peanut butter – 1 tablespoon honey – 1 tablespoon reduced-sodium soy sauce – 2 teaspoons fish sauce or additional 2 teaspoons soy sauce – 2 teaspoons Sriracha sauce – 1 teaspoon ground ginger – 2 cloves garlic minced – 1 tablespoon freshly squeezed lime juice from about 1 small lime – Chopped fresh cilantro
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