Chocolate Banana Bread

INGREDIENTS ⭐️⭐️⭐️⭐️⭐️

- coconut oil - all-purpose flour - white whole wheat flour - unsweetened cocoa powder - baking soda - baking powder - espresso powder - ground cinnamon - banana - egg - nonfat plan Greek yogurt - honey - pure vanilla extract - dark chocolate chips

Dry Ingredients!

1

Melt coconut oil. Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper. Whisk the dry ingredients together.

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Wet ingredients!

2

In a mixing bowl, add the mashed banana, then whisk in the eggs, Greek yogurt, honey, vanilla, and oil.

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Make a well!

3

Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently and patiently to combine.

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Don't over mix!

4

Important! Don’t over mix. Gently fold in the chocolate chips.

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Into the Prepared Pan!

5

Scoop the batter into the prepared pan. Sprinkle with extra chocolate chips if desired. Bake for 50 to 60 minutes.

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Satisfy your breakfast cravings with healthy double chocolate banana bread. It’s so moist with Greek yogurt. Chocolate chips add decadence!

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