- coconut oil - all-purpose flour - white whole wheat flour - unsweetened cocoa powder - baking soda - baking powder - espresso powder - ground cinnamon - banana - egg - nonfat plan Greek yogurt - honey - pure vanilla extract - dark chocolate chips
1
Melt coconut oil. Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper. Whisk the dry ingredients together.
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2
In a mixing bowl, add the mashed banana, then whisk in the eggs, Greek yogurt, honey, vanilla, and oil.
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3
Make a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently and patiently to combine.
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4
Important! Don’t over mix. Gently fold in the chocolate chips.
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5
Scoop the batter into the prepared pan. Sprinkle with extra chocolate chips if desired. Bake for 50 to 60 minutes.
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