– 1 tablespoon extra virgin olive oil – 2 tablespoons unsalted butter divided – 1 medium yellow onion thinly sliced – 4 medium zucchini or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds – 1/2 teaspoon kosher salt – 1/4 teaspoon black pepper – 1/2 teaspoon dried thyme – 1/4 cup freshly grated Parmesan cheese
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